Brooklin Spring Fair
Culinary Arts
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½ loaf yeast bread handmade - named
½ loaf yeast bread machine - named
Buns, sweet - 3 - named
Biscuits, plain - 3 - named
Scones, savoury - 3 - named
Muffins, fruit - 3 - named
Flatbreads & unleavened breads - 2 - named
Sourdough - named - ½ loaf
1/2 lemon loaf
1/2 any other fruit loaf not mentioned - named
Cornbread, named - ½ of 8x8 pan
Peanut butter cookies - 3
Raisin oatmeal cookies - 3
Shortbread cookies - 3
Chocolate chip cookies - 3
Any other cookie not mentioned - 3
Brownies (not iced, no nuts) - 3
Fruit bars - 3
Blondies - 3
Granola bars - 3
Vanilla Cake - not iced
Carrot Cake - not iced - no nuts
Coffee Cake
Angel Food Cake
Apple pie - double crust
Tarts - 3 - named
Fudge - 3
Favourite candy - 3
Popcorn, flavoured - named - 250 mL jar with lid
BBQ Sauce - named, not spicy
Syrup, fruit - named
Salsa - named
Marmalade
Strawberry Jam - cooked
Raspberry Jam - cooked
Fruit Jelly - named
Any other Jelly not listed - named
Jam, not listed - named
Sweet Pickles
Pickled Beets
Dill Pickles
Bread & Butter Pickles
Pickled vegetable - named
Relish - named
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Welcome
Culinary Arts
Show Results (2026)
Cornbread, named - ½ of 8x8 pan
Cindy Cole,
Brooklin, ON
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Brooklin Spring Fair
Brooklin Spring Fair