(i.e. Ricotta, Cottage Cheese, Cream Cheese, except feta and feta style)
(i.e. Ricotta, Cottage Cheese, Cream Cheese)
(may include ash)
(i.e. Gouda, Friulano, Havarti)
(ash, washed, natural or brushed rinds)
with or without brining
with or without brining
(inoculated, with or without blue veining, smoked blues excluded, enter in Class 10)