minimum 80% milk fat
minimum 80% milk fat
minimum 80% milk fat
unsalted - minimum 80% milk fat. If label shows "Grass Fed or Organic", butter must be entered into Class 4 or 5 only
salted - minimum 80% milk fat. If label shows "Grass Fed or Organic", butter must be entered into Class 4 or 5 only
minimum 80% milk fat (as per CFIA rules)