Displayed in a vase or bottle with water. (at least 4 varieties, named).
Unwashed and displayed on a plate. Tops trimmed 2.5" above crown.
5 displayed on a plate.
Unwashed and displayed on a plate. 6" to 9" with 2.5" cut tops trimmed.
Unwashed and displayed on a plate. 8" to 14" with 2.5" cut tops trimmed.
Any variety, displayed on a plate.
Green or yellow, displayed on a plate.
Stems trimmed to 1", displayed on a plate.
Collections of 3 named pepper varieties totalling at least 9 peppers, displayed on a plate.
3 stems displayed in a vase or jar with water.
Displayed on a plate.
3 stems of any variety displayed in a vase or jar with water.
Collection of 3 named varieties, totalling at least 9 onions, displayed on a plate.
With calyx on, displayed on a plate.
With calyx on and no stems, displayed on a plate.
Collection of 4 named varieties with calyx on. Displayed on a plate.
Table variety, displayed on a plate.
Of the same variety and tied together.
Any variety and named, displayed on a plate.
Tied together.
Tied together.
Collection of 4 different varieties, named and displayed on a plate.
To be picked up on the Monday following the fair.
Firm with calyx attached. To be displayed on a plate.
To be judged by weight.
Displayed in a basket or similar container and named. 15 roots or garden vegetables in total.
To be cut off at the ground level.
To be removed from the stalk.
Hard or soft neck variety of uniform shape and size. Not less than 2" in diameter. Roots not less than 1-1/2"
Yellow, pear shaped, with calyx on and no stems. To be displayed on a plate.
Any variety, displayed on a plate.