Société d'Agriculture du comté de Compton - 2025
Baking
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Shredded wheat rolls, (6), in loaf pan
Raised whole wheat bread, small loaf
Raised raisin bread, small loaf
Oatmeal rolls, (6), in loaf pan
Cloverleaf white rolls (5), individually wrapped
Cinnamon brioches "sticky bun" (5) individually wrapped, without icing
Doughnuts full size (5), individually wrapped
Oatmeal raisin cookies (5) individually wrapped
Gingersnaps (5) individually wrapped
Homemade Oreo (5), individually wrapped
Molasses cookies (5), individually wrapped
Cranberry scones, (5) individually wrapped
Raspberry tarts, no custard base, (5), individually wrapped, 3 inches
Granola bars (3) individually wrapped
Apple pie, approx. 6 inches
Blueberry pie, approx. 6 inches
Strawberry and rhubarb pie, approx. 6 inches
Date squares (5) 2'' x 2'', individually wrapped
Raspberry squares (5) 2'' x 2'' individually wrapped
Shortbread cookies (5), undecorated, individually wrapped
Home made maple fudge, without nuts (5), 2'' x 2'', individually wrapped
Blueberry muffins (5), with paper, individually wrapped
Cherry pie (fresh cherries), approx. 6 inches
Chocolate fudge squares, (5) 2 in x 2; individually wrapped
Carrot cake without icing (small size)
Chocolate zucchini loaf, without icing, cooked in a small loaf pan
Lemon bread. cooked in a small loaf pan
Banana bread cooked in a small loaf pan
Bagels (3), individually wrapped
French bread
Sourdough bread
Brownies (5), 2 in x 2; individually wrapped
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Baking
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Children 9 - 11 yrs
Youth 12 - 17 yrs
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Baking
Show Results (August 15th, 2025)
Sourdough bread
Pascal Dodier,
Sherbrooke, QC
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Société d'Agriculture du comté de Compton - 2025
Société d'Agriculture du comté de Compton - 2025