Yellow beans, 5 pods

  1. Kimberley Claxton, Bury, QC
  2. Amanda Kirby, Sawyerville, QC
  3. Marlene Burns, Cookshire-Eaton, QC
  4. Danny Bousquet, Sawyerville, QC

Green beans, 5 pods

  1. Megan Paxton, Compton, QC
  2. Kimberley Claxton, Bury, QC
  3. Nicholas McClure, Bury, QC
  4. Christine Hivert, Cookshire-Eaton, QC

Beans, any other variety (5) pods

  1. Amanda Bailey, Cookshire-Eaton, QC
  2. Danny Bousquet, Sawyerville, QC
  3. Céline Gagnon, Cookshire-Eaton, QC
  4. Kimberley Claxton, Bury, QC

Pickling cucumbers, 5 specimens under 4 inches long

  1. Céline Gagnon, Cookshire-Eaton, QC
  2. Teresa Jacklin, Bury, QC

Swiss chard, 1 with root tied, no soil, in plastic bag with water

  1. Kimberley Claxton, Bury, QC
  2. Céline Gagnon, Cookshire-Eaton, QC

Round beets, 3 tied, with leaves, no soil

  1. Céline Gagnon, Cookshire-Eaton, QC
  2. Amanda Kirby, Sawyerville, QC

Long beets, 3 tied with leaves, no soil

  1. Amanda Bailey, Cookshire-Eaton, QC
    SPECIAL MARIANNE DANDURAND (Section 7)

Cauliflower, 1 specimen with leaves

  1. Louka Lafreniere, Cookshire-Eaton, QC

Kohlrabi, 1 specimen with leaves

  1. Louka Lafreniere, Cookshire-Eaton, QC

Summer cabbage, 1 specimen, all leaves left on

  1. Teresa Jacklin, Bury, QC

Winter cabbage, 1 specimen, all leaves left on

  1. Teresa Jacklin, Bury, QC

Leaf lettuce, 2 plants with roots in plastic bag with water

  1. Céline Gagnon, Cookshire-Eaton, QC

Jerusalem artichoke, 3 specimens

  1. Louka Lafreniere, Cookshire-Eaton, QC

Carrots, 3 specimens with foliage, tied

  1. Céline Gagnon, Cookshire-Eaton, QC
  2. Amanda Bailey, Cookshire-Eaton, QC
  3. Danny Bousquet, Sawyerville, QC
  4. Dallas Campbell, Cookshire-Eaton, QC

Mini carrots, 3 specimens with foliage, tied, maximum 3''

  1. Danny Bousquet, Sawyerville, QC
  2. Amanda Bailey, Cookshire-Eaton, QC

Parsnips, 3 specimens with complete foliage, tied

  1. Louka Lafreniere, Cookshire-Eaton, QC
  2. Amanda Bailey, Cookshire-Eaton, QC

Celery, 1 specimen

  1. Louka Lafreniere, Cookshire-Eaton, QC

Herbs, 4 kinds in water, identified, in separate containers

  1. Louka Lafreniere, Cookshire-Eaton, QC
  2. Christelle Bogosta, Bury, QC
  3. Mary-Ellen Kirby, Martinville, QC
  4. Céline Gagnon, Cookshire-Eaton, QC

Regular Cucumbers, 3 specimens

  1. Danny Bousquet, Sawyerville, QC
  2. Kimberley Claxton, Bury, QC
  3. Teresa Jacklin, Bury, QC

English cucumbers, 2 specimens

  1. Shelley Jacklin, Sawyerville, QC
  2. Teresa Jacklin, Bury, QC

Zucchini, 1 specimen under 8 inches

  1. Teresa Jacklin, Bury, QC
  2. Kimberley Claxton, Bury, QC
  3. Manon Corbeil, Cookshire-Eaton, QC
  4. Amanda Bailey, Cookshire-Eaton, QC

Zucchini, 1 specimen between 8 and 14''

  1. Manon Corbeil, Cookshire-Eaton, QC
  2. Kimberley Claxton, Bury, QC
  3. Amanda Bailey, Cookshire-Eaton, QC
  4. Marlene Burns, Cookshire-Eaton, QC

Buttercup squash with stem, 1 specimen

  1. Shelley Jacklin, Sawyerville, QC
    SPECIAL MARIANNE DANDURAND (Section 24)
  2. Amanda Bailey, Cookshire-Eaton, QC

Squash any other variety with stem, 1 specimen, max 5 lb

  1. Myrna MacDonald Lowry, Cookshire, QC
  2. Danny Bousquet, Sawyerville, QC
  3. Amanda Bailey, Cookshire-Eaton, QC

Pumpkin with stem, 1 spécimen

  1. Shelley Jacklin, Sawyerville, QC
  2. Amanda Bailey, Cookshire-Eaton, QC

Garlic, 3 complete plants, tied

  1. Céline Gagnon, Cookshire-Eaton, QC
    SPECIAL MARIANNE DANDURAND (Section 28)
  2. Amanda Bailey, Cookshire-Eaton, QC
  3. Shelley Jacklin, Sawyerville, QC

Onions, 3 large with stalk tied, not skinned

  1. Teresa Jacklin, Bury, QC
  2. Amanda Bailey, Cookshire-Eaton, QC
  3. Danny Bousquet, Sawyerville, QC
  4. Céline Gagnon, Cookshire-Eaton, QC

Green onions, 5, tied, under 2 inch diameter

  1. Danny Bousquet, Sawyerville, QC

Green peas, 5 pods in plate

  1. Christine Hivert, Cookshire-Eaton, QC
  2. Amanda Bailey, Cookshire-Eaton, QC
  3. Shelley Jacklin, Sawyerville, QC

Peas, edible pod, 5 pods in plate

  1. Kimberley Claxton, Bury, QC
  2. Amanda Bailey, Cookshire-Eaton, QC
  3. Louka Lafreniere, Cookshire-Eaton, QC
  4. Teresa Jacklin, Bury, QC

Bell peppers, 2 on plate

  1. Danny Bousquet, Sawyerville, QC
  2. Mary-Ellen Kirby, Martinville, QC

Hot peppers, 2 specimens on a plate

  1. Louka Lafreniere, Cookshire-Eaton, QC

Ripe tomatoes, 5 with stem, same variety

  1. Louka Lafreniere, Cookshire-Eaton, QC

Green tomatoes, 5 with stem, same variety

  1. Louka Lafreniere, Cookshire-Eaton, QC
  2. Manon Corbeil, Cookshire-Eaton, QC
  3. Teresa Jacklin, Bury, QC
  4. Shelley Jacklin, Sawyerville, QC

Italian tomatoes, 5 with stem, same variety

  1. Céline Gagnon, Cookshire-Eaton, QC
  2. Manon Corbeil, Cookshire-Eaton, QC

Cherry tomatoes, 1 bunch

  1. Louka Lafreniere, Cookshire-Eaton, QC
  2. Megan Paxton, Compton, QC
  3. Céline Gagnon, Cookshire-Eaton, QC
  4. Danny Bousquet, Sawyerville, QC

Russet potatoes (baking) (5)

  1. Danny Bousquet, Sawyerville, QC
  2. Teresa Jacklin, Bury, QC
  3. Shelley Jacklin, Sawyerville, QC

White potatoes (5), specify variety

  1. Amanda Bailey, Cookshire-Eaton, QC
  2. Teresa Jacklin, Bury, QC
    SPECIAL AUBREY AND BLANCHE FRENCH MEMORIAL - 2nd
  3. Shelley Jacklin, Sawyerville, QC
  4. Dallas Campbell, Cookshire-Eaton, QC

Red potatoes (5), specify variety

  1. Amanda Bailey, Cookshire-Eaton, QC
  2. Danny Bousquet, Sawyerville, QC
    SPECIAL AUBREY AND BLANCHE FRENCH MEMORIAL
  3. Dallas Campbell, Cookshire-Eaton, QC
  4. Céline Gagnon, Cookshire-Eaton, QC

Biggest zucchini (with stem)

  1. Joey McClure, Bury, QC
  2. Kimberley Claxton, Bury, QC
  3. Louka Lafreniere, Cookshire-Eaton, QC

Vegetable collection, 10 varieties, 2 of each, in a basket or tray no larger than 21'' x 22''. Not washed or pealed.

Judged on display and vegetables quality

  1. Louka Lafreniere, Cookshire-Eaton, QC
    SPECIAL MARIANNE DANDURAND (Section 49)
  2. Céline Gagnon, Cookshire-Eaton, QC
  3. Shelley Jacklin, Sawyerville, QC
  4. Teresa Jacklin, Bury, QC

Oddities (odd vegetable, fruit or flower)

  1. Amanda Bailey, Cookshire-Eaton, QC
    SPECIAL MARIANNE DANDURAND (2nd Highest Aggregate) $8.00
  2. Danny Bousquet, Sawyerville, QC
    SPECIAL MARIANNE DANDURAND (3rd Highest Aggregate) $5.00
  3. Shelley Jacklin, Sawyerville, QC
  4. Manon Corbeil, Cookshire-Eaton, QC

Animal or person made from vegetables

  1. Louka Lafreniere, Cookshire-Eaton, QC
    SPECIAL MARIANNE DANDURAND (Section 51)
    SPECIAL ARTS & CULTURE COMMITTEE (1st Highest Aggregate) $10.00
  2. Teresa Jacklin, Bury, QC
  3. Shelley Jacklin, Sawyerville, QC
  4. Melanie Campbell, Cookshire-Eaton, QC