Peach jam

  1. Benjamin Nichols, Compton, QC
  2. Kendra Parnell, Scotstown, QC
  3. Teresa Jacklin, Bury, QC

Rhubarb jam

  1. Teresa Jacklin, Bury, QC
  2. Jessica Everett, Canton de Hatley, QC

Cranberry jelly

  1. Vivian Bell, Sawyerville, QC
  2. Teresa Jacklin, Bury, QC
  3. Donna McConnell, Sawyerville, QC
  4. Kendra Parnell, Scotstown, QC

Chokecherry jelly

  1. Teresa Jacklin, Bury, QC

Cooked strawberry jam

  1. Léa Bouchard, Cookshire-Eaton, QC
  2. Kendra Parnell, Scotstown, QC
  3. Jessica Everett, Canton de Hatley, QC
  4. Annabelle Delaney, Cookshire-Eaton, QC

Freezer strawberry jam

  1. Frances Taylor, Sawyerville, QC
  2. Donna McConnell, Sawyerville, QC
  3. Benjamin Nichols, Compton, QC
  4. Jessica Everett, Canton de Hatley, QC

Raspberry jam, cooked

  1. Kendra Parnell, Scotstown, QC
  2. Marlene Burns, Cookshire-Eaton, QC
  3. Jessica Everett, Canton de Hatley, QC
  4. Léa Bouchard, Cookshire-Eaton, QC

Orange marmalade

  1. Myrna MacDonald Lowry, Cookshire, QC
    SPECIAL CAFÉ CENTRAL 2000 INC (Judge's Special) $6.00
  2. Teresa Jacklin, Bury, QC

Apple jelly

  1. Vivian Bell, Sawyerville, QC
  2. Myrna MacDonald Lowry, Cookshire, QC
  3. Teresa Jacklin, Bury, QC
  4. Marlene Burns, Cookshire-Eaton, QC

Blueberry jam

  1. Jessica Everett, Canton de Hatley, QC
  2. Teresa Jacklin, Bury, QC
  3. Benjamin Nichols, Compton, QC
  4. Manon Corbeil, Cookshire-Eaton, QC

Freezer raspberry jam

  1. Frances Taylor, Sawyerville, QC

Red currant jelly

  1. Christine Hivert, Cookshire-Eaton, QC

Raspberry jelly

  1. Teresa Jacklin, Bury, QC

Blackberry jelly

  1. Teresa Jacklin, Bury, QC

Dill pickles

  1. Myrna MacDonald Lowry, Cookshire, QC
  2. Jessica Everett, Canton de Hatley, QC
  3. Kendra Parnell, Scotstown, QC

Cucumber relish

  1. Kendra Parnell, Scotstown, QC
  2. Louka Lafreniere, Cookshire-Eaton, QC

Sweet pickled beets

  1. Donna McConnell, Sawyerville, QC

Mustard pickles

  1. Teresa Jacklin, Bury, QC
  2. Donna McConnell, Sawyerville, QC

Bread and butter pickles

  1. Myrna MacDonald Lowry, Cookshire, QC
  2. Teresa Jacklin, Bury, QC
  3. Donna McConnell, Sawyerville, QC
  4. Lisa Nichols, Sawyerville, QC

Haskap jam

  1. Jessica Everett, Canton de Hatley, QC
    SPECIAL MARIANNE DANDURAND.

Chutney, any kind

  1. Myrna MacDonald Lowry, Cookshire, QC
    SPECIAL MARIANNE DANDURAND (Chutney)

Zucchini relish

  1. Louise Harvie, Stoke, QC
  2. Teresa Jacklin, Bury, QC

Cranberry and apple jelly

  1. Teresa Jacklin, Bury, QC
  2. Marlene Burns, Cookshire-Eaton, QC
  3. Myrna MacDonald Lowry, Cookshire, QC

Grape jelly

  1. Teresa Jacklin, Bury, QC

Mixed fruit jam

  1. Teresa Jacklin, Bury, QC
    SPECIAL MARIANNE DANDURAND

Ripe cucumber pickles

  1. Myrna MacDonald Lowry, Cookshire, QC

Golden glow pickles

  1. Myrna MacDonald Lowry, Cookshire, QC
  2. Teresa Jacklin, Bury, QC

Cherry jam

  1. Jessica Everett, Canton de Hatley, QC
  2. Teresa Jacklin, Bury, QC

Gift basket of preserves, 5 varieties, approx 9'' basket

  1. Myrna MacDonald Lowry, Cookshire, QC
    SPECIAL MMARIANNE DANDURAND (2nd Higest Aggregate) $8.00
  2. Jessica Everett, Canton de Hatley, QC
    SPECIAL MARIANNE DANDURAND (3rd Highest Aggregate) $5.00
  3. Teresa Jacklin, Bury, QC
    SPECIAL ARTS & CULTURE COMMITTEE (1st Highest Aggregate) $10.00