Cobden Agricultural Society - 2023
Vegetables Fruit and Farm Produce
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Three Short Carrots 6" & under Tops Trimmed to 1"
Three Long Carrots, over 6" Tops Trimmed to 1"
Five Yellow Onions, not peeled
Five Spanish Onions, not peeled
Five Red Onions, not peeled
Two Cucumbers Green, for table use
Pickling Cucumbers, 4 on a plate 2" - 4", uniform in size
Three Beets Tops Trimmed to 1"
Three Ears of Corn, any variety, named, for table use
Two Zucchini 9" and under
One Squash, Green Hubbard
Two Pepper Squash
Two Butternut Squash
Any Other Squash, Named
One Pint Basket Cherry Tomatoes
Three Red Tomatoes, with stem, any variety, named
Three Green Tomatoes, with stem, any variety, named
Five Yellow Beans
Five Green Beans
Two Green Peppers
Collection of Three Varieties of Garden Herbs, ready for drying, named and displayed in water
Garlic: 3, tops trimmed to 2 1/4", loose skin removed, outer skin intact
Garlic Braid, Max eight bulbs
Dill, Three Stalks, displayed in water
Three Leek, washed
Five Potatoes on a plate, red, named
Five Potatoes on a plate, any arviety named, early i.e, Norland, Irish Cobbler
Plate of Five Apples, any variety, named
One Litre Basket of Crab Apples, suitable for jelly
Tallest Sunflower in bloom, plant roots attached in pail of water
Senior Hall
Vegetables Fruit and Farm Produce
Cut Flowers
Potted Plants
Displays and Arrangements
Baking
Canning and Preserving
Women's Institute Display
Quilter's Delight
Using Needles
Home Accents
Pottery/Glass
Rustic County Trivia
Studio
Recycled Crafts
Odds and Ends
Wool and Weaving
Photography
Scrapbooking
Homemade Cards
Departments
4-H Achievement
4-H Interclub
4-H Life Skills Club
Beef Cattle
Dairy Holstein Cattle
Sheep
Horses
Field Crop
Senior Hall
Youth Fair
Welcome
Vegetables Fruit and Farm Produce
Show Results (2023)
Three Leek, washed
Jennifer Keuhl,
PEMBROKE, ON
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