Strawberry Jam - Cooked

  1. Marion Horner, Forester's Falls, ON
  2. Mary DeVries, Cobden, ON
  3. Anne Scott, Cobden, ON

Open Class Jam - Labeled

  1. Anne Scott, Cobden, ON
  2. Marion Horner, Forester's Falls, ON
  3. Briana Belmore, Cobden, ON

Strawberry Freezer Jam

  1. Bradley Cull, White Lake, ON

Raspberry Jam

  1. Briana Belmore, Cobden, ON

Red Pepper Jelly

  1. Marion Horner, Forester's Falls, ON

Open Class Jelly - Labeled

  1. Mary DeVries, Cobden, ON
  2. Briana Belmore, Cobden, ON

Stewed Rhubarb

  1. Marion Horner, Forester's Falls, ON
  2. Anne Scott, Cobden, ON

Applesauce

  1. Marion Horner, Forester's Falls, ON

Canned Tomatoes

  1. Briana Belmore, Cobden, ON

Dilled Carrots

  1. Briana Belmore, Cobden, ON

Salsa

  1. Mary Finan, FORSTERS FALLS, ON
  2. Briana Belmore, Cobden, ON
  3. Anne Scott, Cobden, ON

Cucumber Relish

  1. Marion Horner, Forester's Falls, ON
  2. Mary DeVries, Cobden, ON

Pickled Beets

  1. Briana Belmore, Cobden, ON
  2. Mary DeVries, Cobden, ON
  3. Johanne Vajda, ON

Bread and Butter Pickles (natural colouring)

  1. Mary DeVries, Cobden, ON
  2. Susan O'Neil, Cobden, ON
  3. Briana Belmore, Cobden, ON

Pickled Eggs

  1. Susan O'Neil, Cobden, ON

Dilled Cucumber Pickles

  1. Mary DeVries, Cobden, ON
  2. Briana Belmore, Cobden, ON

Open Relish, Labeled

  1. Brenda McLeod, COBDEN, ON

Open Pickles, Labeled

  1. Marion Horner, Forester's Falls, ON
  2. Susan O'Neil, Cobden, ON
  3. Alexandra Pecarskie, Cobden Ontario, ON