Strawberry Jam - Cooked

  1. Sharron Jansen, Pembroke, ON
  2. Mary DeVries, Cobden, ON

Open Class Jam - Labeled

  1. Karin Beebe, Forresters Falls, ON
  2. Marion Horner, Forester's Falls, ON
  3. Sharron Jansen, Pembroke, ON

Strawberry Freezer Jam

  1. Mary DeVries, Cobden, ON

Raspberry Jam

  1. Sharron Jansen, Pembroke, ON

Red Pepper Jelly

  1. Marion Horner, Forester's Falls, ON

Chokecherry Jelly

  1. Jennifer Keuhl, PEMBROKE, ON

Open Class Jelly - Labeled

  1. Mary DeVries, Cobden, ON
  2. Sharron Jansen, Pembroke, ON

Stewed Rhubarb

  1. Marion Horner, Forester's Falls, ON
  2. Sharron Jansen, Pembroke, ON

Canned Peaches

  1. Karin Beebe, Forresters Falls, ON
  2. Emily Wolf, ON

Applesauce

  1. Marion Horner, Forester's Falls, ON

Chili Sauce

  1. Marion Horner, Forester's Falls, ON

Salsa

  1. Marion Horner, Forester's Falls, ON
  2. Amy Tabbert, COBDEN, ON
  3. Jennifer Keuhl, PEMBROKE, ON

Cucumber Relish

  1. Marion Horner, Forester's Falls, ON
  2. Maureen Springer, COBDEN, ON

Pickled Beets

  1. Karin Beebe, Forresters Falls, ON
  2. Marion Horner, Forester's Falls, ON

Bread and Butter Pickles (natural colouring)

  1. Mary DeVries, Cobden, ON

Dilled Cucumber Pickles

  1. Maureen Springer, COBDEN, ON
  2. Karin Beebe, Forresters Falls, ON
  3. Mary DeVries, Cobden, ON

Open Relish, Labeled

  1. Marion Horner, Forester's Falls, ON
  2. Amy Tabbert, COBDEN, ON
  3. Karin Beebe, Forresters Falls, ON

Open Pickles, Labeled

  1. Marion Horner, Forester's Falls, ON