Cobden Agricultural Society
Vegetables Fruit and Farm Produce
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Three Short Multi-coloured Carrots 6" & under tops trimmed to 1"
Three Long Multi-coloured Carrots, over 6" tops trimmed to 1"
Two Cucumbers Green, for table use
Pickling Cucumbers, 4 on a plate 2" - 4", uniform in size
Three Beets Tops Trimmed to 1"
Three Ears of Corn, any variety, named, for table use
Two Zucchini 9" and under
One Squash, Green Hubbard
Two Pepper Squash
One Butternut Squash
Any Other Squash, Named
One Pint Basket Cherry Tomatoes
Three Red Tomatoes, with stem, any variety, named
Three Green Tomatoes, with stem, any variety, named
Five Yellow Beans
Five Green Beans
Two Green Peppers
Garlic: 3, tops trimmed to 2 1/4", loose skin removed, outer skin intact
Dill, Three Stalks, displayed in water, ready for use with seeds
Three Leek, washed
Five Potatoes on a plate, red, named
Five Potatoes on a plate, any variety, named, early i.e, Norland, Irish Cobbler
Plate of Five Apples, any variety, named
One Litre Basket of Crab Apples, suitable for jelly
Tallest Sunflower in bloom, plant roots attached in pail of water
Senior Hall
Vegetables Fruit and Farm Produce
Cut Flowers
Potted Plants
Displays and Arrangements
Baking
Canning and Preserving
Quilting
Using Needles
Home Accents
Pottery/Glass
Rustic County Trivia
Studio
Recycled Crafts
Odds and Ends
Wool and Weaving
Seasonal Theme - Seaside/Lakeside/Beach
Photography
Scrapbooking
Homemade Cards
Departments
4-H Achievement
4-H Interclub
4-H Life Skills Club
Beef Cattle
Dairy Holstein Cattle
Sheep
Horses
Field Crop
Senior Hall
Youth Fair
Welcome
Vegetables Fruit and Farm Produce
Show Results (2026)
Dill, Three Stalks, displayed in water, ready for use with seeds
Mary DeVries,
Cobden, ON
Brenda McLeod,
COBDEN, ON
Briana Belmore,
Cobden, ON
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Cobden Agricultural Society
Cobden Agricultural Society