Confiture de pêche

  1. Benjamin Nichols, Compton, QC
  2. Kendra Parnell, Scotstown, QC
  3. Teresa Jacklin, Bury, QC

Confiture de rhubarbe

  1. Teresa Jacklin, Bury, QC
  2. Jessica Everett, Canton de Hatley, QC

Gelée de canneberges

  1. Vivian Bell, Sawyerville, QC
  2. Teresa Jacklin, Bury, QC
  3. Donna McConnell, Sawyerville, QC
  4. Kendra Parnell, Scotstown, QC

Gelée de cerises à grappe

  1. Teresa Jacklin, Bury, QC

Confiture de fraises cuite

  1. Léa Bouchard, Cookshire-Eaton, QC
  2. Kendra Parnell, Scotstown, QC
  3. Jessica Everett, Canton de Hatley, QC
  4. Annabelle Delaney, Cookshire-Eaton, QC

Confiture de fraises non-cuite

  1. Frances Taylor, Sawyerville, QC
  2. Donna McConnell, Sawyerville, QC
  3. Benjamin Nichols, Compton, QC
  4. Jessica Everett, Canton de Hatley, QC

Confiture de framboises, cuite

  1. Kendra Parnell, Scotstown, QC
  2. Marlene Burns, Cookshire-Eaton, QC
  3. Jessica Everett, Canton de Hatley, QC
  4. Léa Bouchard, Cookshire-Eaton, QC

Marmelade à l'orange

  1. Myrna MacDonald Lowry, Cookshire, QC
    SPÉCIAL CAFÉ CENTRAL / Article exceptionnel
  2. Teresa Jacklin, Bury, QC

Gelée de pommes

  1. Vivian Bell, Sawyerville, QC
  2. Myrna MacDonald Lowry, Cookshire, QC
  3. Teresa Jacklin, Bury, QC
  4. Marlene Burns, Cookshire-Eaton, QC

Confiture de bleuets

  1. Jessica Everett, Canton de Hatley, QC
  2. Teresa Jacklin, Bury, QC
  3. Benjamin Nichols, Compton, QC
  4. Manon Corbeil, Cookshire-Eaton, QC

Confiture de framboises, non cuite, au congélateur

  1. Frances Taylor, Sawyerville, QC

Gelée de gadelles rouges

  1. Christine Hivert, Cookshire-Eaton, QC

Gelée de framboises

  1. Teresa Jacklin, Bury, QC

Gelée de mures

  1. Teresa Jacklin, Bury, QC

Cornichons à l'aneth

  1. Myrna MacDonald Lowry, Cookshire, QC
  2. Jessica Everett, Canton de Hatley, QC
  3. Kendra Parnell, Scotstown, QC

Relish de concombres

  1. Kendra Parnell, Scotstown, QC
  2. Louka Lafreniere, Cookshire-Eaton, QC

Betteraves marinées sucrées

  1. Donna McConnell, Sawyerville, QC

Marinade à la moutarde

  1. Teresa Jacklin, Bury, QC
  2. Donna McConnell, Sawyerville, QC

Concombres tranchés

  1. Myrna MacDonald Lowry, Cookshire, QC
  2. Teresa Jacklin, Bury, QC
  3. Donna McConnell, Sawyerville, QC
  4. Lisa Nichols, Sawyerville, QC

Confiture de camerise

  1. Jessica Everett, Canton de Hatley, QC
    SPÉCIAL MARIANNE DANDURAND / Confiture de camerises

Chutney, toutes sortes

  1. Myrna MacDonald Lowry, Cookshire, QC
    SPÉCIAL MARIANNE DANDURAND / Chutney

Relish à la courgette

  1. Louise Harvie, Stoke, QC
  2. Teresa Jacklin, Bury, QC

Gelée de canneberges et pommes

  1. Teresa Jacklin, Bury, QC
  2. Marlene Burns, Cookshire-Eaton, QC
  3. Myrna MacDonald Lowry, Cookshire, QC

Gelée aux raisins

  1. Teresa Jacklin, Bury, QC

Confiture aux fruits mélangés

  1. Teresa Jacklin, Bury, QC
    SPÉCIAL MARIANNE DANDURAND / Confiture fruits mélangés

Quartiers de concombres marinés

  1. Myrna MacDonald Lowry, Cookshire, QC

Cornichons dorés

  1. Myrna MacDonald Lowry, Cookshire, QC
  2. Teresa Jacklin, Bury, QC

Confiture aux cerises

  1. Jessica Everett, Canton de Hatley, QC
  2. Teresa Jacklin, Bury, QC

Panier cadeau de 5 conserves différentes, panier de 9'' approx.

  1. Myrna MacDonald Lowry, Cookshire, QC
    SPÉCIAL MARIANNE DANDURAND / 2e meilleur pointage
  2. Jessica Everett, Canton de Hatley, QC
    SPÉCIAL MARIANNE DANDURAND / 3e meilleur pointage
  3. Teresa Jacklin, Bury, QC
    SPÉCIAL COMITÉ ARTS & CULTURE / 1er meilleur pointage