Sausage - Dry/Semi-Dry - Small

Maximum diameter of 20mm

  1. Hot Pepperette Sticks
    Halenda's Fine Foods, Oshawa, ON
  2. Hot Habanero Pepperette Stick
    Halenda's Fine Foods, Oshawa, ON
  3. European Hot Pepperoni Sticks
    Halenda's Fine Foods, Oshawa, ON

Sausage - Dry/Semi-Dry - Large

Minimum diameter of 21mm

  1. Mild Hunter Garlic Smoked & Dry Cured Sausage
    Halenda's Fine Foods, Oshawa, ON
  2. Sremska Smoked & dry cured pork sausage
    Halenda's Fine Foods, Oshawa, ON

Smoked Sausage - Traditional

Sausage must be traditional in nature and does not contain any non-meat specialty ingredients

  1. Kranska Sausage
    Florence Meats, Oakville, ON
  2. Kobassa
    Halenda's Fine Foods, Oshawa, ON
  3. Old Country Kobassa with Pepper
    Halenda's Fine Foods, Oshawa, ON
  4. Fiesta Garlic Smokies
    Halenda's Fine Foods, Oshawa, ON

Smoked Sausage - Specialty

Sausage must contain non-meat specialty ingredients. (e.g. jalapenos, cheese, fruits and/or vegetables)

  1. Kranska with Cheese & Jalapeno
    Florence Meats, Oakville, ON
  2. Kranska Sausage with Parrano Cheese
    Florence Meats, Oakville, ON

Jerky (Dehydrated)

  1. Biltong - Air Dried Beef
    Florence Meats, Oakville, ON
  2. Oktoberfest Jerky
    John Drummond, Breslau, ON
  3. Mustard Jerky
    John Drummond, Breslau, ON