Savory Jam or Jelly (i.e. herb, pepper, etc)

Itemize fruit(s) or vegetable(s) used

  1. Cowboy Tomato Jam - A Sweet and Savoury Rib Glaze.
    Judges' Choice Jam & Jelly Award
    Creation Farms, Queensville, ON
  2. Peach, Basil & Lime - with Sugar and Lemon Juice
    Connor Mellegers, Toronto, ON
  3. Ember & Amber Tamarind Pepper Jelly
    Kris Gies, Guelph, ON
  4. Basil Jelly
    Alisa Lin, Mississauga, ON
  5. Ontario Peach, Apple, and Jalapeno Jam
    Marc Garneau Collegiate Institute, Toronto, ON
  6. Winter Solstice Jam
    Jo-Anne Pulfer, Tottenham, ON
  7. Hot Pepper Jelly
    Florian & Jody Boehm, Paris, ON
  8. Pineapple Purple Hot Pepper Jelly
    Caroline Loucks, Toronto, ON
  9. Spiced Raspberry Pomegranate
    Samantha Elgersma, Caistor Centre, ON
  10. Strawberry Fig Balsamic Jam
    Caroline Loucks, Toronto, ON
  11. Hot Cherry Pepper Jelly
    Twisted Tarts, Georgetown, ON
  12. Mint Jelly: Peppermint, water, sugar, pectin, gree
    Rodger J. Beatty, St. Catharines, ON
  13. Orange Pepper Jelly
    Gay Lea Foods Co-Operative Ltd. - Co-Operative Education Centre & Dairy Museum, Aylmer, ON
  14. Christmas Pepper Jelly
    Joe Bush, Toronto, ON
  15. Red Onion Jam
    Paul Barrie, Toronto, ON