Pickled Beans.

  1. Joanne Richard, Ottawa, ON
    Exhibitor With Highest Points In Class 40
  2. Cheryl Bunda, Metcalfe, ON
  3. Cheyanne Ash, Navan, ON
    Newest Exhibitor Highest Points In Class 40.

Hot Dog Relish.

May use food colouring.

  1. Janice Beechey, Blackstock, ON
  2. Joan Killin, Metcalfe, ON
  3. Sandy Carscadden, Embrun, ON

Corn Relish.

  1. Cheryl Bunda, Metcalfe, ON
  2. Sandy Carscadden, Embrun, ON
  3. Joanne Richard, Ottawa, ON

Bread & Butter Pickles.

  1. Janice Beechey, Blackstock, ON
  2. Joanne Richard, Ottawa, ON
  3. Sandy Carscadden, Embrun, ON

Beet Pickles.

  1. Janice Beechey, Blackstock, ON
  2. Cheryl Bunda, Metcalfe, ON
  3. Brian Cox, Edwards, ON

Dill Pickles.

Use whole cucumbers.

  1. Cheryl Bunda, Metcalfe, ON
  2. Deborah Childs, Metcalfe, ON

Icicle Pickles.

May use food colouring.

  1. Cathy Dow, Metcalfe, ON
  2. Ken Dow, Osgoode, ON
  3. Melissa Dow, Osgoode, ON

Chili Sauce.

  1. Sandy Carscadden, Embrun, ON
  2. Janice Beechey, Blackstock, ON
  3. Joanne Richard, Ottawa, ON

Any Relish Not Listed.

Name and recipe included.

  1. Joanne Richard, Ottawa, ON

Any Pickle Not Listed.

Name and recipe included.

  1. Cheryl Bunda, Metcalfe, ON
  2. Joanne Richard, Ottawa, ON
  3. Lisa Reid, Winchester, ON

Any Chutney.

Name and recipe included.

  1. Joanne Richard, Ottawa, ON
  2. Joan Killin, Metcalfe, ON
  3. Jeannette Roberts, Winchester, ON

Mild Salsa.

  1. Cheryl Page, Greely, ON
  2. Joanne Richard, Ottawa, ON
  3. Jeannette Roberts, Winchester, ON

Hot Salsa.

  1. Joanne Richard, Ottawa, ON
  2. Mary Brodhead, Metcalfe, ON
  3. Deborah Childs, Metcalfe, ON

Peach Jam.

  1. J Roney and M Godoy, Metcalfe, ON
  2. Janice Beechey, Blackstock, ON
  3. Amelie Sirois-Leclerc, Embrun, ON

Strawberry Jam.

  1. Lisa Reid, Winchester, ON
  2. Janice Beechey, Blackstock, ON
  3. Sylvia Chapman, Metcalfe, ON

Raspberry Jam.

  1. Cathy Dow, Metcalfe, ON
  2. Janice Beechey, Blackstock, ON
  3. Cheryl Bunda, Metcalfe, ON

Rhubarb Jam.

  1. Deborah Childs, Metcalfe, ON
  2. Cheryl Bunda, Metcalfe, ON

Blueberry Jam.

  1. Joan Killin, Metcalfe, ON
  2. Joanne Richard, Ottawa, ON
  3. Janice Beechey, Blackstock, ON

Plum Jam.

  1. Cheryl Bunda, Metcalfe, ON
  2. Cathy Dow, Metcalfe, ON
  3. Mary Brodhead, Metcalfe, ON

Grape Jelly.

  1. Cheryl Bunda, Metcalfe, ON
  2. Joanne Richard, Ottawa, ON
  3. Joan Killin, Metcalfe, ON

Apple Jelly.

  1. Megan Breau, Metcalfe, ON
  2. Joanne Richard, Ottawa, ON
  3. Brian Cox, Edwards, ON

Pepper Jelly.

  1. Cheryl Bunda, Metcalfe, ON
  2. Lisa Reid, Winchester, ON
    Judge's Choice in Class 40
  3. Jeannette Roberts, Winchester, ON

Any Jam Not Listed.

Named and recipe included.

  1. Lisa Reid, Winchester, ON
  2. Janice Beechey, Blackstock, ON
  3. Cheryl Page, Greely, ON

Any Jelly Not Listed.

Named and recipe included.

  1. Brian Cox, Edwards, ON
  2. Cheryl Bunda, Metcalfe, ON
  3. Joanne Richard, Ottawa, ON

Marmalade.

List fruit ingredients.

  1. Joan Killin, Metcalfe, ON
  2. Janice Beechey, Blackstock, ON
  3. Candice Killin, Metcalfe, ON

Applesauce.

No spice.

  1. Joanne Richard, Ottawa, ON
  2. Janice Beechey, Blackstock, ON
  3. Erika Harbers, Winchester, ON

Dijon Mustard

  1. Joan Killin, Metcalfe, ON
  2. Joanne Richard, Ottawa, ON