Pickled Beans

  1. Donna Page, Greely, ON
  2. Barbara Clark, Metcalfe, ON
  3. Sarah Cavan, Metcalfe, ON

Hot Dog Relish

  1. John Peddie, Blackburn Hamlet, ON
    Exhibitor With Highest Points In Class 40
  2. Janice Beechey, Blackstock, ON
  3. Cheryl Bunda, Edwards, ON

Corn Relish

  1. Barbara Clark, Metcalfe, ON
  2. Cheryl Bunda, Edwards, ON

Bread & Butter Pickles

  1. Janice Beechey, Blackstock, ON
  2. John Peddie, Blackburn Hamlet, ON
  3. Barbara Clark, Metcalfe, ON

Beet Pickles

  1. Janice Beechey, Blackstock, ON
  2. Jo-Ann Vargas, Metcalfe, ON
  3. John Peddie, Blackburn Hamlet, ON

Dill Pickles

  1. Barbara Clark, Metcalfe, ON
  2. Helen McDonald, Vernon, Ont., ON
  3. Kristin Hill, Osgoode, ON

Chili Sauce

  1. Janice Beechey, Blackstock, ON
  2. Barbara Clark, Metcalfe, ON
  3. John Peddie, Blackburn Hamlet, ON

Beer Barbeque Sauce.

  1. John Peddie, Blackburn Hamlet, ON
  2. Cheryl Page, Greely, ON

Any Relish Not Listed, Labelled

  1. Debbie Courneyea, Morewood, ON
    Newest Exhibitor Highest Points In Class 40.
  2. Tim and Diane Groniger, Carlsbad Springs, ON
  3. Donna Page, Greely, ON

Any Pickle Not Listed, Labelled

  1. Janice Beechey, Blackstock, ON
  2. Joanne Richard, Ottawa, ON
  3. Alacia McIntosh, Metcalfe, ON

Any Chutney, Labelled

  1. Debbie Courneyea, Morewood, ON
  2. Barbara Clark, Metcalfe, ON
  3. Jane Hendrikx, Russell, ON

Salsa.

  1. Sarah Cooper Godoy, Metcalfe, ON
  2. Cheryl Bunda, Edwards, ON
  3. Donna Page, Greely, ON

Peach Jam

  1. Cheryl Bunda, Edwards, ON
  2. John Peddie, Blackburn Hamlet, ON
  3. Cheryl Page, Greely, ON

Strawberry Jam.

  1. Sylvia Chapman, Metcalfe, ON
  2. Alacia McIntosh, Metcalfe, ON
  3. Brian Cox, Edwards, ON

Raspberry Jam.

  1. Jane Hendrikx, Russell, ON
  2. Jen Halsall, Ottawa, ON
  3. John Peddie, Blackburn Hamlet, ON

Rhubarb Jam

  1. John Peddie, Blackburn Hamlet, ON
  2. Cheryl Page, Greely, ON

Blueberry Jam

  1. Janice Beechey, Blackstock, ON
  2. Donna Page, Greely, ON
  3. John Peddie, Blackburn Hamlet, ON

Any Jam Not Listed, Labelled

  1. John Peddie, Blackburn Hamlet, ON
  2. Brian Cox, Edwards, ON
  3. Donna Page, Greely, ON

Grape Jelly

  1. Cheryl Bunda, Edwards, ON
  2. Brian Cox, Edwards, ON
  3. Joanne Richard, Ottawa, ON

Apple Jelly

  1. Tracy Porteous, Winchester, ON
  2. Mary Brodhead, Metcalfe, ON
  3. Cheryl Bunda, Edwards, ON

Pepper Jelly

  1. Brian Cox, Edwards, ON
  2. Cheryl Bunda, Edwards, ON
  3. Barbara Clark, Metcalfe, ON

Any Jelly Not Listed, Labelled

  1. John Peddie, Blackburn Hamlet, ON
  2. Tracy Porteous, Winchester, ON
  3. Barbara Clark, Metcalfe, ON

Marmalade.

List fruit ingredients

  1. Janice Beechey, Blackstock, ON
    Grand Champion in Class 40
  2. John Peddie, Blackburn Hamlet, ON
  3. Donna Page, Greely, ON

Applesauce (No Spice)

  1. Janice Beechey, Blackstock, ON
  2. Barbara Clark, Metcalfe, ON
  3. Kelly Little, Winchester, ON

Mustard

(Recipe follows). Display in a 1/2 cup (125ml) clear container.

  1. Cheryl Page, Greely, ON
  2. John Peddie, Blackburn Hamlet, ON
  3. Barbara Clark, Metcalfe, ON