Pickled Beans

  1. Donna Page, Greely, ON
  2. Barbara Clark, Metcalfe, ON
  3. Jackie Hutt, Metcalfe, ON

Hot Dog Relish

  1. Janice Beechey, Blackstock, ON
  2. Sandy Carscadden, Embrun, ON
  3. Claudia Pekary, Metcalfe, ON

Corn Relish

  1. Cheryl Page, Greely, ON
  2. Donna Page, Greely, ON
  3. Thomas Baars, Ottawa, ON

Bread & Butter Pickles

  1. Joanne Richard, Ottawa, ON
  2. Donna Page, Greely, ON
  3. Sandy Carscadden, Embrun, ON

Beet Pickles

  1. Janice Beechey, Blackstock, ON
  2. Amelie Sirois-Leclerc, Embrun, ON
  3. Barbara Clark, Metcalfe, ON

Dill Pickles

  1. Gordon Reaney, Metcalfe, ON
  2. Joan Killin, Metcalfe, ON
  3. Stacey Heins, Metcalfe, ON

Chili Sauce

  1. Janice Beechey, Blackstock, ON
  2. Kristin Groniger, Carlsbad Springs, ON
  3. Cesar Hernandez Flores, Ottawa, ON

Barbeque Sauce.

Recipe to be attached.

  1. Donna Page, Greely, ON
  2. Cheryl Bunda, Metcalfe, ON

Any Relish Not Listed, Labelled

  1. Kristin Groniger, Carlsbad Springs, ON
  2. Joanne Richard, Ottawa, ON
  3. Barbara Clark, Metcalfe, ON

Any Pickle Not Listed, Labelled

  1. Joanne Richard, Ottawa, ON
    Exhibitor With Highest Points In Class 40
  2. Helen McDonald, Vernon, Ont., ON
  3. Barbara Clark, Metcalfe, ON

Any Chutney, Labelled

  1. Joanne Richard, Ottawa, ON

Salsa.

  1. Mary Brodhead, Metcalfe, ON
  2. Janice Beechey, Blackstock, ON
  3. Claudia Pekary, Metcalfe, ON

Peach Jam

  1. Barbara Clark, Metcalfe, ON
  2. J Roney and M Godoy, Metcalfe, ON
  3. Alejandro P. Godoy, Metcalfe, ON

Strawberry Jam.

  1. Janice Beechey, Blackstock, ON
  2. Alejandro P. Godoy, Metcalfe, ON
  3. Donna Page, Greely, ON

Raspberry Jam.

  1. Amelie Sirois-Leclerc, Embrun, ON
    Newest Exhibitor Highest Points In Class 40.
  2. Cathy Dow, Metcalfe, ON
  3. Janice Beechey, Blackstock, ON

Rhubarb Jam

  1. Donna Page, Greely, ON
  2. Joanne Richard, Ottawa, ON
  3. Jeannette Roberts, Winchester, ON

Blueberry Jam

  1. Joanne Richard, Ottawa, ON
    Grand Champion in Class 40
  2. Donna Page, Greely, ON
  3. Joan Killin, Metcalfe, ON

Any Jam Not Listed, Labelled

  1. Janice Beechey, Blackstock, ON
  2. Amelie Sirois-Leclerc, Embrun, ON
  3. Alejandro P. Godoy, Metcalfe, ON

Grape Jelly

  1. Tracy Allen, Osgoode, ON
  2. Joanne Richard, Ottawa, ON
  3. Carol Johnson, Chesterville, ON

Apple Jelly

  1. Cheryl Bunda, Metcalfe, ON
  2. Brian Cox, Edwards, ON
  3. Mary Brodhead, Metcalfe, ON

Pepper Jelly

  1. Joanne Richard, Ottawa, ON
    Grand Champion in Class 40
  2. Barbara Clark, Metcalfe, ON
  3. Mickie Moir, Osgoode, ON

Any Jelly Not Listed, Labelled

  1. Joanne Richard, Ottawa, ON
  2. Mary Brodhead, Metcalfe, ON
  3. Jeannette Roberts, Winchester, ON

Marmalade.

List fruit ingredients

  1. Joanne Richard, Ottawa, ON
  2. Janice Beechey, Blackstock, ON
  3. Joan Killin, Metcalfe, ON

Applesauce (No Spice)

  1. Janice Beechey, Blackstock, ON
  2. Barbara Clark, Metcalfe, ON
  3. Sandy Carscadden, Embrun, ON

Mustard

(Recipe follows). Display in a 1/2 cup (125ml) clear container.

  1. Joan Killin, Metcalfe, ON
  2. Cheryl Page, Greely, ON
  3. Brian Cox, Edwards, ON

Plum Jam.

  1. Amelie Sirois-Leclerc, Embrun, ON
  2. Alejandro P. Godoy, Metcalfe, ON
  3. Cathy Dow, Metcalfe, ON