Interior Provincial Exhibition Association
Vegetables
View all classes
BEANS: Bush, 12 pods
BEANS: Pole, 12 pods
BEANS: Any other variety, 12 pods
BEETS: 5 roots, table globe
BEETS: 5 roots, table long
BROCCOLI: 2 bunches, approx. 7" in length
CABBAGE: 2 heads, red
CABBAGE: 2 heads, winter
CABBAGE: 2 heads, any other variety, NAMED
CABBAGE: Stir fry vegetables, any 3 variety, 2 each, NAMED
CARROTS: 5, first time Exhibitor, any variety, NAMED
CARROTS: 5, short table type, not over 4"
CARROTS: 5, table half long, pointed root not over 7"
CARROTS: 5, table half long stump root, not over 7"
CARROTS: 5, table long type over 7", NAMED
CAULIFLOWER: 2 heads
CELERY: 2 roots
CORN: 5 ears, sweet, NAMED, first time Exhibitor
CORN: 5 ears, sweet, NAMED
CORN: 5 ears, ornamental or popping, named, shucks pulled back and tied
CUCUMBERS: 2 slicing, under 8"
CUCUMBERS: 2 Lemon
CUCUMBERS: 5 dill, approx. 4"
CUCUMBERS: 5, pickling 2" to 3", NAMED
CUCUMBERS: 2 Long English
EGGPLANT: 2, NAMED
GARLIC: 5 heads, hard stemmed, NAMED
GARLIC: 5 heads soft stemmed, NAMED
GARLIC: 5 heads, elephant
GOURDS: Collection of 5, size/shape/colour variation desirable
HERBS: 3 varieties, entered in 3"-5" pots, NAMED
HERBS: Dried, 5 varieties, NAMED
HERBS: Fresh Herbs, Photography theme, min 5 varieties, NAMED, Judged on arrangement and variety
KALE: 5 stems
LEEKS: 5 approx. 9" to 10" total length, roots trimmed to 1/2"
LETTUCE: 2 roots of leaf lettuce, NAMED
ONION: 5 yellow, dried, approx. 3", NAMED
ONION: 5 white, dried, approx. 3", NAMED
ONION: 5, red, dried, approx. 3", NAMED
ONION: 5 large Spanish type, dried, over 4½", NAMED
ONION: 12 green, bunching
ONION: Basket of 9, any type, NAMED, Photgraphy theme
PARSNIPS: 3 Roots, minimum crown size of 1½"
PEAS: 12 pods, any variety, stems intact
PEPPERS: 3 sweet red, NAMED
PEPPERS: 3, sweet green, NAMED
PEPPERS: 3 sweet yellow, NAMED
PEPPERS: 3 sweet, any other colour, NAMED
PEPPERS: 3, hot, any variety, NAMED
PEPPERS: Basket of 9, any type, NAMED, Photography theme
POTATOES: 5, first time Exhibitor, any variety, NAMED, cleaned but not washed
POTATOES: 5, early red, NAMED
POTATOES: 5 early white, NAMED
POTATOES: 5, late, netted gem or russet, NAMED
POTATOES: 5, late, white, NAMED
POTATOES: 5, late red, NAMED
POTATOES: 5, late, any other variety, NAMED
PUMPKINS: 2, field, over 10", not over 20 lbs
PUMPKINS: 2, table, under 10", stems intact
RADISH: 6, with leaves attached
RHUBARB: 5 stalks, approx. 18", tops trimmed to 1" of leaf, base left intact
SQUASH: 2, Buttercup
SQUASH: 2, any other variety Hubbard, NAMED
SQUASH: 2, Acorn
SQUASH: 2, Spaghetti
SQUASH: 2, Butternut
SQUASH: 2, Zucchini not over 10"
SQUASH: 2, any other variety, NAMED
SWISS CHARD: 2 bunches, roots trimmed, but intact
TOMATOES: 6 cherry, NAMED
TOMATOES: 6, green, not paste type, not less than 2" in diameter, NAMED
TOMATOES: 6, ripe, paste type, not less than 2" in diameter, NAMED
TOMATOES: 6, ripe, not paste type, not less than 2" in diameter, NAMED
TOMATOES: 6, ripe, not paste type, first time exhibitor, not less than 2" in diameter, NAMED
TOMATOES:: Basket of 9, any type, NAMED, Photopraghy theme
TURNIP: 2, any variety, NAMED
COLLECTIONS: Root Cellar, display in a suitable container, 3 varieties 2 each.
COLLECTIONS: Vegetables to consist of 5 kinds, NAMED
COLLECTIONS: Commercial Vegetable Exhibit, open to commercial grower, business, organic, or farmers markets
COLLECTIONS: Preserved vegetables, ie: dried beans or peas, not canned
COLLECTIONS: Edible arrangement made with vegetables and herbs, fresh or dried, Theme: Photography
COLLECTIONS: Vegetable garden photo contest, between 5" x 7" - 8" x 10" (include 1" matte, no glass)
COLLECTIONS: Pickling vegetables, 3 different kind, 3 of each
COLLECTIONS: Heritage varieties, a selection of 3 varieties of heritage vegetables
JUNIORS 16 YRS & UNDER: Vegetables, 4 varieties, NAMED, 2 each
JUNIORS 16 YRS & UNDER: Carrots, 5, any variety, NAMED
JUNIORS 16 YRS & UNDER: Tomatoes, cherry type, 6, stems removed
JUNIORS 16 YRS & UNDER: Peppers, 3, sweet, NAMED
JUNIORS 16 YRS & UNDER: Longest carrot, judged on length only
JUNIORS 16 YRS & UNDER: Animal kritters, made from fruit & vegetables base not over 12", ages 3-7
JUNIORS 16 YRS & UNDER: Animal kritters, made from fruit & vegetables base, not over 12", ages 8-15
JUNIORS 16 YRS & UNDER: A selection of dried or preserved vegetables to consist of at least 4 varieties
GIANT CLASSES: Heaviest Pumpkin, Junior
GIANT CLASSES: Heaviest Zucchini, Junior
GIANT CLASSES: Heaviest Pumpkin, Adult
GIANT CLASSES: Bean, longest, 1, judged on length only
GIANT CLASSES: Carrot, longest, 1, judged on length only
GIANT CLASSES: Heaviest Carrot
GIANT CLASSES: Longest Cucumber
GIANT CLASSES: Heaviest table beet
GIANT CLASSES: Heaviest cabbage to be shown with stalk & outer leaves removed
GIANT CLASSES: Heaviest cucumber
GIANT CLASSES: Heaviest kohlrabi
GIANT CLASSES: Heaviest potato
GIANT CLASSES: Tallest sunflower stalk
GIANT CLASSES: Biggest head sunflower, judged on circumference
GIANT CLASSES: Heaviest tomato
GIANT CLASSES: Heaviest turnip
GIANT CLASSES: Heaviest zucchini
OTHER CLASSES: "WHAT'S NEW" showcase your new or unusual vegetable. NAMED
Weird & Wonderful: vegetables that are interesting shapes ie: many legged carrots or potatoes with many knobby growths
Compost, ice cream bucket of your own garden compost.
Vegetables
Vegetables
Departments
Beef
Dairy
Goat
Heavy Horse
Light Horse
Poultry
Rabbits
Sheep
Swine
4-H
Baking & Canning
Fancywork & Sewing
Floral
Fruit
Hobbies
Honey
Photography
Field & Seed
Vegetables
Wine, Liqueurs and Beer
Welcome
Vegetables
Show Results (2026)
COLLECTIONS: Heritage varieties, a selection of 3 varieties of heritage vegetables
Leanne Ingham,
Armstrong, BC
View all classes
Interior Provincial Exhibition Association
Interior Provincial Exhibition Association