Interior Provincial Exhibition Association
Vegetables
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BEANS: Bush, 12 pods
BEANS: Pole, 12 pods
BEANS: Any other variety, 12 pods
BEETS: 5 roots, table globe
BEETS: 5 roots, table long
BROCCOLI: 2 bunches, approx. 7" in length
CABBAGE: 2 heads, red
CABBAGE: 2 heads, winter
CABBAGE: 2 heads, any other variety, NAMED
CABBAGE: Stir fry vegetables, any 3 variety, 2 each, NAMED
CARROTS: 5, first time Exhibitor, any variety, NAMED
CARROTS: 5, short table type, not over 4"
CARROTS: 5, table half long, pointed root not over 7"
CARROTS: 5, table half long stump root, not over 7"
CARROTS: 5, table long type over 7", NAMED
CAULIFLOWER: 2 heads
CELERY: 2 roots
CORN: 5 ears, sweet, NAMED, first time Exhibitor
CORN: 5 ears, sweet, NAMED
CORN: 5 ears, ornamental or popping, named, shucks pulled back and tied
CUCUMBERS: 2 slicing, under 8"
CUCUMBERS: 2 Lemon
CUCUMBERS: 5 dill, approx. 4"
CUCUMBERS: 5, pickling 2" to 3", NAMED
CUCUMBERS: 2 Long English
EGGPLANT: 2, NAMED
GARLIC: 5 heads, hard stemmed, NAMED
GARLIC: 5 heads soft stemmed, NAMED
GARLIC: 5 heads, elephant
GOURDS: Collection of 5, size/shape/colour variation desirable
HERBS: 3 varieties, entered in 3"-5" pots, NAMED
HERBS: Dried, 5 varieties, NAMED
HERBS: Fresh Herbs, Photography theme, min 5 varieties, NAMED, Judged on arrangement and variety
KALE: 5 stems
LEEKS: 5 approx. 9" to 10" total length, roots trimmed to 1/2"
LETTUCE: 2 roots of leaf lettuce, NAMED
ONION: 5 yellow, dried, approx. 3", NAMED
ONION: 5 white, dried, approx. 3", NAMED
ONION: 5, red, dried, approx. 3", NAMED
ONION: 5 large Spanish type, dried, over 4½", NAMED
ONION: 12 green, bunching
ONION: Basket of 9, any type, NAMED, Photgraphy theme
PARSNIPS: 3 Roots, minimum crown size of 1½"
PEAS: 12 pods, any variety, stems intact
PEPPERS: 3 sweet red, NAMED
PEPPERS: 3, sweet green, NAMED
PEPPERS: 3 sweet yellow, NAMED
PEPPERS: 3 sweet, any other colour, NAMED
PEPPERS: 3, hot, any variety, NAMED
PEPPERS: Basket of 9, any type, NAMED, Photography theme
POTATOES: 5, first time Exhibitor, any variety, NAMED, cleaned but not washed
POTATOES: 5, early red, NAMED
POTATOES: 5 early white, NAMED
POTATOES: 5, late, netted gem or russet, NAMED
POTATOES: 5, late, white, NAMED
POTATOES: 5, late red, NAMED
POTATOES: 5, late, any other variety, NAMED
PUMPKINS: 2, field, over 10", not over 20 lbs
PUMPKINS: 2, table, under 10", stems intact
RADISH: 6, with leaves attached
RHUBARB: 5 stalks, approx. 18", tops trimmed to 1" of leaf, base left intact
SQUASH: 2, Buttercup
SQUASH: 2, any other variety Hubbard, NAMED
SQUASH: 2, Acorn
SQUASH: 2, Spaghetti
SQUASH: 2, Butternut
SQUASH: 2, Zucchini not over 10"
SQUASH: 2, any other variety, NAMED
SWISS CHARD: 2 bunches, roots trimmed, but intact
TOMATOES: 6 cherry, NAMED
TOMATOES: 6, green, not paste type, not less than 2" in diameter, NAMED
TOMATOES: 6, ripe, paste type, not less than 2" in diameter, NAMED
TOMATOES: 6, ripe, not paste type, not less than 2" in diameter, NAMED
TOMATOES: 6, ripe, not paste type, first time exhibitor, not less than 2" in diameter, NAMED
TOMATOES:: Basket of 9, any type, NAMED, Photopraghy theme
TURNIP: 2, any variety, NAMED
COLLECTIONS: Root Cellar, display in a suitable container, 3 varieties 2 each.
COLLECTIONS: Vegetables to consist of 5 kinds, NAMED
COLLECTIONS: Commercial Vegetable Exhibit, open to commercial grower, business, organic, or farmers markets
COLLECTIONS: Preserved vegetables, ie: dried beans or peas, not canned
COLLECTIONS: Edible arrangement made with vegetables and herbs, fresh or dried, Theme: Photography
COLLECTIONS: Vegetable garden photo contest, between 5" x 7" - 8" x 10" (include 1" matte, no glass)
COLLECTIONS: Pickling vegetables, 3 different kind, 3 of each
COLLECTIONS: Heritage varieties, a selection of 3 varieties of heritage vegetables
JUNIORS 16 YRS & UNDER: Vegetables, 4 varieties, NAMED, 2 each
JUNIORS 16 YRS & UNDER: Carrots, 5, any variety, NAMED
JUNIORS 16 YRS & UNDER: Tomatoes, cherry type, 6, stems removed
JUNIORS 16 YRS & UNDER: Peppers, 3, sweet, NAMED
JUNIORS 16 YRS & UNDER: Longest carrot, judged on length only
JUNIORS 16 YRS & UNDER: Animal kritters, made from fruit & vegetables base not over 12", ages 3-7
JUNIORS 16 YRS & UNDER: Animal kritters, made from fruit & vegetables base, not over 12", ages 8-15
JUNIORS 16 YRS & UNDER: A selection of dried or preserved vegetables to consist of at least 4 varieties
GIANT CLASSES: Heaviest Pumpkin, Junior
GIANT CLASSES: Heaviest Zucchini, Junior
GIANT CLASSES: Heaviest Pumpkin, Adult
GIANT CLASSES: Bean, longest, 1, judged on length only
GIANT CLASSES: Carrot, longest, 1, judged on length only
GIANT CLASSES: Heaviest Carrot
GIANT CLASSES: Longest Cucumber
GIANT CLASSES: Heaviest table beet
GIANT CLASSES: Heaviest cabbage to be shown with stalk & outer leaves removed
GIANT CLASSES: Heaviest cucumber
GIANT CLASSES: Heaviest kohlrabi
GIANT CLASSES: Heaviest potato
GIANT CLASSES: Tallest sunflower stalk
GIANT CLASSES: Biggest head sunflower, judged on circumference
GIANT CLASSES: Heaviest tomato
GIANT CLASSES: Heaviest turnip
GIANT CLASSES: Heaviest zucchini
OTHER CLASSES: "WHAT'S NEW" showcase your new or unusual vegetable. NAMED
Weird & Wonderful: vegetables that are interesting shapes ie: many legged carrots or potatoes with many knobby growths
Compost, ice cream bucket of your own garden compost.
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Vegetables
Show Results (2026)
COLLECTIONS: Edible arrangement made with vegetables and herbs, fresh or dried, Theme: Photography
Leanne Ingham,
Armstrong, BC
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Interior Provincial Exhibition Association
Interior Provincial Exhibition Association