Cobden Agricultural Society
Canning and Preserving
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Strawberry Jam - Cooked
Open Class Jam - Labeled
Strawberry Freezer Jam
Raspberry Jam
Red Pepper Jelly
Mixed Fruit Jam
Grape Jelly
Open Class Jelly - Labeled
Peach Jam - Cooked
Stewed Rhubarb
Apple Butter
Applesauce
Chilli Sauce
Dilled Carrots
Salsa
Cucumber Relish
Pickled Beets
Bread and Butter Pickles (natural colouring)
Pickled Eggs
Dilled Cucumber Pickles
Open Relish, Labeled
Open Pickles, Labeled
Open Pickles, Not Cucumber, Labeled
Senior Hall
Vegetables Fruit and Farm Produce
Cut Flowers
Potted Plants
Displays and Arrangements
Baking
Canning and Preserving
Quilting
Using Needles
Home Accents
Pottery/Glass
Rustic County Trivia
Studio
Recycled Crafts
Odds and Ends
Wool and Weaving
Seasonal Theme - Seaside/Lakeside/Beach
Photography
Scrapbooking
Homemade Cards
Departments
4-H Achievement
4-H Interclub
4-H Life Skills Club
Beef Cattle
Dairy Holstein Cattle
Sheep
Horses
Field Crop
Senior Hall
Youth Fair
Welcome
Canning and Preserving
Show Results (2026)
Open Class Jam - Labeled
Mary Moss,
Haley Station, ON
Mary Finan,
FORSTERS FALLS, ON
Rhonda Howard,
ON
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Cobden Agricultural Society
Cobden Agricultural Society