Canned Applesauce

  1. Ashley DeWitt, Stratford, ON
  2. Arlene Ische, Kitchener, ON

Canned Peaches

  1. Donald Coulthard, St. Pauls, ON
  2. Krista Kuepfer, Brunner, ON
  3. Doris Priestap, Stratford, ON

Canned Pears

  1. Krista Kuepfer, Brunner, ON
  2. Ashley DeWitt, Stratford, ON
  3. Donald Coulthard, St. Pauls, ON

Freezer Strawberry Jam

  1. Shirley Aitcheson, Stratford, ON

Strawberry Jam

  1. Ashley DeWitt, Stratford, ON
  2. Krista Kuepfer, Brunner, ON

Strawberry - Rhubarb Jam

Can use flavoured gelatin powder

  1. Arlene Ische, Kitchener, ON
  2. Ashley DeWitt, Stratford, ON
  3. Kim McKay, Stratford, ON

Black Currant Jam or Jelly

  1. Jeanne King, Stratford, ON
  2. Shirley Aitcheson, Stratford, ON

Apple Jelly

  1. Arlene Ische, Kitchener, ON
  2. Krista Kuepfer, Brunner, ON
  3. Jeanne King, Stratford, ON

Merry Christmas Jam (recipe provided)

  1. Ashley DeWitt, Stratford, ON

Gift Pack of 3 Jars

Any variety of canned fruit, jams, jellies or marmalade

  1. Ashley DeWitt, Stratford, ON
  2. Jeanne King, Stratford, ON
  3. Krista Kuepfer, Brunner, ON
  4. Ellen Pruim, Stratford, ON

Canned Tomatoes - any size jar including 1 litre

(whole, half or diced)

  1. Ellen Pruim, Stratford, ON
  2. Ashley DeWitt, Stratford, ON

Pickled Beets

  1. Shirley Aitcheson, Stratford, ON
  2. Krista Kuepfer, Brunner, ON
  3. Donald Coulthard, St. Pauls, ON

Sweet Pickles

  1. Donald Coulthard, St. Pauls, ON

Dill Pickles

  1. Krista Kuepfer, Brunner, ON
  2. Donald Coulthard, St. Pauls, ON
  3. Ashley DeWitt, Stratford, ON

Bread and Butter Pickles

  1. Krista Kuepfer, Brunner, ON
  2. Ashley McKay, Stratford, ON
  3. Donald Coulthard, St. Pauls, ON

Chili Sauce

  1. Donald Coulthard, St. Pauls, ON

Cucumber Relish

  1. Krista Kuepfer, Brunner, ON
  2. Ashley DeWitt, Stratford, ON

Zucchini Relish

  1. Laurie Neubrand, Monkton, ON
  2. John DeWys, Stratford, ON

Pickled Vegetable - exhibitor's choice

  1. Donald Coulthard, St. Pauls, ON
  2. Krista Kuepfer, Brunner, ON
  3. Verna Srathdee, St. Pauls, ON

Pickled Eggs (min 500 ml)

  1. Donald Coulthard, St. Pauls, ON

Salsa

  1. Arlene Ische, Kitchener, ON
  2. Ashley DeWitt, Stratford, ON
  3. Doris Priestap, Stratford, ON

Pickles/Relish Basket

3 different kinds of preserves displayed in a box/basket related to the fair theme "Blooms and Butterflies in 2025"

  1. Ashley DeWitt, Stratford, ON
  2. Krista Kuepfer, Brunner, ON

Gift Pack of 5 Jars (Any variety of any preserves)

Must be in a suitable container or basket decorated to the fair theme "Blooms and Butterflies in 2025".

  1. Ashley DeWitt, Stratford, ON
  2. Jeanne King, Stratford, ON
  3. Krista Kuepfer, Brunner, ON

Honey

Liquid Honey exhibits shall consist of one clear glass containers, having a capacity of 500 grams (375 ml).

  1. Erin Jones, Stratford, ON

Dinner Rolls

3 on a plate - Optional breadmaker

  1. Morgan Longhurst, Stratford, ON

Herb Tea Biscuits - 3 on a plate

Your choice of savory seasoning such as dill or chives. (Must include your recipe)

  1. Ellen Pruim, Stratford, ON

Savory Cheese Bread - half loaf

Recipe Provided

  1. Evan Ehnes, St. Marys, ON
  2. Bridget Sage, Gadshill, ON
  3. Andrea Dolson, Moncton, ON

Banana Chocolate Chip Muffins

3 on a plate

  1. Bridget Sage, Gadshill, ON
  2. Andrea Dolson, Moncton, ON
  3. Cora Wilhelm, St Marys, ON

Parmesan Muffins

Recipe provided - 3 on a plate

  1. Evan Ehnes, St. Marys, ON
  2. MacKenzie Ladd, Stratford, ON
  3. Bridget Sage, Gadshill, ON

Banana Loaf

  1. John DeWys, Stratford, ON

Zucchini Loaf

  1. John DeWys, Stratford, ON

Peanut Butter Cookies

3 on a plate

  1. Jeanne King, Stratford, ON
  2. Lorraine Ravenda, Stratford, ON
  3. Krista Kuepfer, Brunner, ON

Oatmeal cookies

3 on a plate

  1. Krista Kuepfer, Brunner, ON
  2. Jeanne King, Stratford, ON
  3. Cora Wilhelm, St Marys, ON

Chocolate Chip cookies

5 on a plate

  1. Andrea Dolson, Moncton, ON
  2. Corinne Robertson, Stratford, ON
  3. Dan Stacey, Stratford, ON

Gluten Free Cookies

5 on a plate

  1. Dorothy Fleming, St. Marys, ON

Unbaked Squares - exhibitor's choice

3 on a plate, approx. 1.5"

  1. Bridget Sage, Gadshill, ON
  2. Jeanne King, Stratford, ON
  3. Cora Wilhelm, St Marys, ON

Iced Brownies

3 on a plate, approx. 1.5"

  1. Bridget Sage, Gadshill, ON

Any Fruit Pie (Not Apple) Topping optional

  1. Bridget Sage, Gadshill, ON
  2. Laurie Neubrand, Monkton, ON

Single Crust Apple Pie

  1. Laurie Neubrand, Monkton, ON

Unfilled Pie Crust

Max 9"

  1. Laurie Neubrand, Monkton, ON
  2. Corinne Robertson, Stratford, ON

Apple Pie

2 crust pie - max. 9"

  1. Evan Ehnes, St. Marys, ON
  2. Laurie Neubrand, Monkton, ON
  3. Bridget Sage, Gadshill, ON

Lemon Curd Tarts

2 on a plate

  1. Corinne Robertson, Stratford, ON

Fruit Tarts

Exhibitor's Choice - 2 on a plate

  1. Corinne Robertson, Stratford, ON
  2. Laurie Neubrand, Monkton, ON

Maple Syrup Pecan Tarts

3 on a plate

  1. Laurie Neubrand, Monkton, ON

Butter Tart Competition - Winner will move onto District 8 Competition in October 2025

6 on a plate - made by exhibitor including pastry

  1. Laurie Neubrand, Monkton, ON

Carrot Cake

Cream Cheese icing. 9'' x 13''

  1. Bridget Sage, Gadshill, ON

Chocolate Cake

Iced 9'' x 13''

  1. Bridget Sage, Gadshill, ON
  2. Dorothy Fleming, St. Marys, ON

Angel Food Cake

1/4 cake - Not iced.

  1. Bridget Sage, Gadshill, ON

Gumdrop Fruit Cake

Recipe provided

  1. Morgan Longhurst, Stratford, ON

Coffee Cake - Maximum 9"

No yeast - your choice of fruit/topping

  1. Bridget Sage, Gadshill, ON

Gluten Free Dessert (excluding cookies)

Single Serving Size - Exhibitor to Include recipe

  1. Dorothy Fleming, St. Marys, ON
  2. Ellen Pruim, Stratford, ON
  3. Bridget Sage, Gadshill, ON

Fruit Crisp (Exhibitor's choice of fruit)

Max. 6"

  1. Bridget Sage, Gadshill, ON
  2. Laurie Neubrand, Monkton, ON

Drop Cookies - Exhibitor's Choice

3 on a plate

  1. John DeWys, Stratford, ON

Zucchini Loaf

1/2 loaf

  1. John DeWys, Stratford, ON

Pickled Eggs - min. 500ml

  1. Donald Coulthard, St. Pauls, ON