Six Potatoes Kennebec:

(brushed clean, no skin damage in cleaning)

  1. Dave Chapeskie, Spencerville, ON
  2. Josh Burchell, Spencerville, ON
  3. Lyle & Karen Skuce, Spencerville, ON

Six Potatoes Yukon Gold:

(brushed clean, no skin damage in cleaning)

  1. Josh Burchell, Spencerville, ON
  2. Bernie Dillon, Prescott, ON
  3. Lyle & Karen Skuce, Spencerville, ON

Six Potatoes Pontiac:

(brushed clean, no skin damage in cleaning)

  1. Lyle & Karen Skuce, Spencerville, ON
  2. Josh Burchell, Spencerville, ON
  3. Robert Vincent, Spencerville, ON

Six Blue Potatoes:

(brushed clean, no skin damage in cleaning)

  1. Josh Burchell, Spencerville, ON
  2. Samantha Martin, North Augusta, ON

Six Potatoes A.O.V. Red, Named:

(brushed clean, no skin damage in cleaning)

  1. Lyle & Karen Skuce, Spencerville, ON
  2. Dave Chapeskie, Spencerville, ON
  3. Josh Burchell, Spencerville, ON

Six Potatoes A.O.V. White, Named:

(brushed clean, no skin damage in cleaning)

  1. Josh Burchell, Spencerville, ON
  2. Donald Brooks, North Augusta, ON

One Three Litre Basket Potatoes Kennebec:

(brushed)

  1. Lyle & Karen Skuce, Spencerville, ON
  2. Josh Burchell, Spencerville, ON

One Three Litre Basket Potatoes Pontiac:

(brushed)

  1. Josh Burchell, Spencerville, ON
  2. Lyle & Karen Skuce, Spencerville, ON
  3. Robert Vincent, Spencerville, ON

One Three Litre Basket Potatoes Yukon Gold:

(brushed)

  1. Jackie South, Spencerville, ON
  2. Josh Burchell, Spencerville, ON
  3. Lyle & Karen Skuce, Spencerville, ON

Potato Collection:

six varieties - named, three of each variety (brushed)

  1. Josh Burchell, Spencerville, ON

Potato Collection:

three varieties - named, three of each variety (brushed)

  1. Lyle & Karen Skuce, Spencerville, ON
  2. Jess Tan, North Augusta, ON
  3. Josh Burchell, Spencerville, ON

Collection of Roots and Vegetables:

maximum size of display 30" X 36"

  1. Carson Illingworth, Brockville, ON
  2. Jess Tan, North Augusta, ON
  3. Marina Laker, Johnstown, ON

Collection of Onions:

three varieties, named, two of each variety

  1. Sophie Felleiter, Amherstview, ON
  2. Brian DeVisser, Johnstown, ON
  3. Tiffany Van Rompaey, Spencerville, ON

Five Red Onions:

(not peeled, tops cut 1" above bulb)

  1. Jess Tan, North Augusta, ON
  2. Sophie Felleiter, Amherstview, ON
  3. Arlene Bruce, Spencerville, ON

Five Sweet Spanish Onions:

(not peeled, tops cut 1" above bulb)

  1. Lyle & Karen Skuce, Spencerville, ON
  2. Robert Vincent, Spencerville, ON
  3. Brian DeVisser, Johnstown, ON

Five Yellow Onions:

(not peeled, tops cut 1" above bulb)

  1. Arlene Bruce, Spencerville, ON
  2. Matthew Leonard, Prescott, ON
  3. Donald Brooks, North Augusta, ON

Five Table Carrots:

long (washed, not scrubbed, tops removed 1/2" above crown, roots remain - trimmed to ½")

  1. Jackie South, Spencerville, ON
  2. Sophie Felleiter, Amherstview, ON

Five Table Carrots:

half long (washed, not scrubbed, tops removed ½" above crown, roots remain - trimmed to ½")

  1. Bernie Dillon, Prescott, ON
  2. Marina Laker, Johnstown, ON
  3. Sophie Felleiter, Amherstview, ON

Two Eggplants:

any variety - named, washed, not scrubbed, tops removed ½" above crown)

  1. Carson Illingworth, Brockville, ON
  2. Marina Laker, Johnstown, ON
  3. Tiffany Van Rompaey, Spencerville, ON

21. Five Table Beets:

(cleaned, not scrubbed, tops trimmed 1/2" above crown, roots trimmed to 1")

  1. Jackie South, Spencerville, ON

Five Green Cucumbers:

(1/2" stem on specimens)

  1. Robert Vincent, Spencerville, ON
  2. Jackie South, Spencerville, ON
  3. Felix Carlow, Spencerville, ON

One Bunch of Celery:

displayed in water with roots

  1. Jessica Dunnington-Howe, Brockville, ON
  2. Dave Chapeskie, Spencerville, ON
  3. Marina Laker, Johnstown, ON

One Bunch of Kale:

(3 stems) in water

  1. Dave Chapeskie, Spencerville, ON
  2. Tiffany Van Rompaey, Spencerville, ON
  3. Brian Lawless, Spencerville, ON

Five Red Tomatoes:

(calyx attached)

  1. Josh Burchell, Spencerville, ON
  2. Marina Laker, Johnstown, ON
  3. Brian DeVisser, Johnstown, ON

Five Plum Tomatoes:

(calyx attached)

  1. Tiffany Van Rompaey, Spencerville, ON
  2. Marina Laker, Johnstown, ON
  3. Brian DeVisser, Johnstown, ON

Five Cherry Tomatoes:

(calyx attached)

  1. Holly Connolly-MacDonald, North Augusta, ON
  2. Robin Clarke, Brockville, ON
  3. Phil McIndoe, Spencerville, ON

Three Sweet Green Peppers:

(calyx attached)

  1. Colton Bibby, Spencerville, ON
  2. Donald Brooks, North Augusta, ON
  3. Dave Chapeskie, Spencerville, ON

Three Sweet Red Peppers:

(calyx attached)

  1. Debbie & Scott Connell, Brockville, ON
  2. Brian DeVisser, Johnstown, ON
  3. Sophie Felleiter, Amherstview, ON

Three Hot Red Peppers:

(calyx attached)

  1. Emma Dukelow, Prescott, ON
  2. Robert Vincent, Spencerville, ON
  3. Tiffany Van Rompaey, Spencerville, ON

Pepper Collection:

four varieties, named, two of each variety

  1. Carla Lavigne, North Augusta, ON
  2. M.T. Ferranti, Kemptville, ON
  3. Dave Chapeskie, Spencerville, ON

Garlic:

four garlic bulbs of the hard or soft neck variety, uniform size and shape,

  1. Jess Tan, North Augusta, ON
  2. Matt Taylor, Spencerville, ON
  3. Chelsea South, Spencerville, ON

Three Ears Sweet Table Corn:

remove 1/3 husk and silk from tip to butt

  1. Marina Laker, Johnstown, ON
  2. Brian Lawless, Spencerville, ON
  3. Matthew Leonard, Prescott, ON

One Head Green Cabbage:

(stems up to ½", leaves trimmed)

  1. Jackie South, Spencerville, ON
  2. Arlene Bruce, Spencerville, ON

One Head Red Cabbage:

(stems up to 1/2", leaves trimmed)

  1. Jackie South, Spencerville, ON

Butternut Squash:

(clean, short stem)

  1. Brian Lawless, Spencerville, ON
  2. Donald Brooks, North Augusta, ON
  3. Matthew Leonard, Prescott, ON

Hubbard Squash:

(clean, short stem)

  1. Brian DeVisser, Johnstown, ON

Large field pumpkin:

(clean, short stem)

  1. Chelsea South, Spencerville, ON
  2. Jackie South, Spencerville, ON
  3. Lyle & Karen Skuce, Spencerville, ON

Pie pumpkin:

(clean, short stem)

  1. Matthew Leonard, Prescott, ON
  2. Kirstin Campbell, Spencerville, ON
  3. Lyle & Karen Skuce, Spencerville, ON

One Bunch of Parsley:

(in water)

  1. Allison Lawrence, Spencerville, ON
  2. Tiffany Van Rompaey, Spencerville, ON
  3. Robin Clarke, Brockville, ON

Collection of Herbs:

at least four varieties - named

  1. Amanda Boone, Prescott, ON
  2. Linda Chapeskie, Spencerville, ON
  3. Sophie Felleiter, Amherstview, ON

Five Green Beans

  1. Emma Dukelow, Prescott, ON
  2. Jackie South, Spencerville, ON
  3. Arlene Bruce, Spencerville, ON

One Head of Cauliflower

  1. Jackie South, Spencerville, ON

One Head of Broccoli

  1. Jess Tan, North Augusta, ON
  2. Carson Illingworth, Brockville, ON

Five Brussels Sprouts

  1. Jessica Dunnington-Howe, Brockville, ON
  2. Tiffany Van Rompaey, Spencerville, ON

Collection of Garlic:

(three varieties) named

  1. Marina Laker, Johnstown, ON
  2. Robert Vincent, Spencerville, ON

Three Parsnips

  1. Marina Laker, Johnstown, ON
  2. Dave Chapeskie, Spencerville, ON