Spencerville Agricultural Society
Maple Syrup
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Maple Syrup Two Clear 500 ML (16 Oz) Glass Bottles
Maple Sugar Soft Creamed (About One Pound In Pieces)
Maple Sugar Hard (1 Pound Block Heated To 40-45 Degrees Above The Boiling Point Of Water)
Maple Butter 1 Glass Jar 6-20 Size
Single photograph: any aspect of maple syrup
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Maple Syrup
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Maple Syrup
Show Results (2025)
Maple Sugar Hard (1 Pound Block Heated To 40-45 Degrees Above The Boiling Point Of Water)
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Spencerville Agricultural Society
Spencerville Agricultural Society