Apple

Must be 250 ml or 500 ml

  1. Karin Thomas, Cambridge, ON

Grape

Must be 250 ml or 500 ml

  1. Emily Jones, Jerseyville, ON
  2. Jean Welton, St. George, ON

Red Pepper

Must be 250 ml or 500 ml

  1. Katie Darden, Rockton, ON
  2. Jean Welton, St. George, ON
  3. Christine Scrivener, Brantford, ON

Two Fruit, NAMED

Must be 250 ml or 500 ml

  1. Eritia Smit, Hannon, ON

Any Other Variety, not previously listed, NAMED

Must be 250 ml or 500 ml

  1. Emily Jones, Jerseyville, ON
  2. Christine Scrivener, Brantford, ON
  3. Jean Welton, St. George, ON

Raspberry

Must be 250 ml or 500 ml

  1. Averee MacPhail, Cambridge, ON
  2. Garrett Jones, Dundas, ON
  3. Brook Gage, Brantford, ON

Blueberry

Must be 250 ml or 500 ml

  1. Katie Darden, Rockton, ON
  2. Emily Jones, Jerseyville, ON
  3. Bryan McKay, Hamilton, ON

Plum

Must be 250 ml or 500 ml

  1. Kevin Bishop, Lynden, ON
  2. Emily Jones, Jerseyville, ON
  3. Nancy Mills, Puslinch, ON

Peach

Must be 250 ml or 500 ml

  1. Emily Jones, Jerseyville, ON
  2. Averee MacPhail, Cambridge, ON
  3. Jean Welton, St. George, ON

Strawberry Rhubarb

Must be 250 ml or 500 ml

  1. Jean Welton, St. George, ON
  2. Linda Jones, Lynden, ON

Strawberry

Must be 250 ml or 500 ml

  1. Gwen McCormack, Rockton, ON
  2. Jean Welton, St. George, ON
  3. Brooke Carey, Millgrove, ON

Apricot

Must be 250 ml or 500 ml

  1. Lorraine Hyatt, Dundas, ON
  2. Garrett Jones, Dundas, ON

Orange Marmalade

Must be 250 ml or 500 ml

  1. Brook Gage, Brantford, ON
  2. Kevin Bishop, Lynden, ON
  3. Christine Scrivener, Brantford, ON

Marmalade, any other kind, NAMED

Must be 250 ml or 500 ml

  1. Kevin Bishop, Lynden, ON
  2. Katie Darden, Rockton, ON
    Special Prize: Classes 1 - 22

Conserve, any other, NAMED

Must be 250 ml or 500 ml

  1. Karin Thomas, Cambridge, ON
  2. Eritia Smit, Hannon, ON

Jam, any variety not previously listed, NAMED

Must be 250 ml or 500 ml

  1. Karin Thomas, Cambridge, ON
  2. Christine Scrivener, Brantford, ON
  3. Sarah May, Dundas, ON

Strawberry

Must be 250 ml or 500 ml

  1. Lorraine Hyatt, Dundas, ON
    Special Prize: Classes 1 - 22
  2. Carli Pettit, Jerseyville, ON

Raspberry

Must be 250 ml or 500 ml

  1. Linda Jones, Lynden, ON

Any Other Variety, NAMED

Must be 250 ml or 500 ml

  1. Tina Lillycrop, Campbellville, ON

Freezer Jam, suitable for diabetics

Must be 250 ml or 500 ml

  1. Lorraine Hyatt, Dundas, ON
  2. Carissa Smith, Rockton, ON

Barbeque Sauce

Must be 500 ml

  1. Jean Welton, St. George, ON
  2. Brooke Carey, Millgrove, ON

Homemade Tomato Sauce

Must be 500 ml

  1. Christine Scrivener, Brantford, ON
  2. Kevin Bishop, Lynden, ON
  3. Debbie Bachura, Puslinch, ON

Spaghetti Sauce, no meat

Must be 500 ml

  1. Kevin Bishop, Lynden, ON
  2. Jessey Elf, Waterdown, ON
  3. Jean Welton, St. George, ON

Salsa, mild only

Must be 500 ml

  1. Jean Welton, St. George, ON
  2. Kevin Bishop, Lynden, ON
  3. Monique Westerhof, Waterdown, ON

Canned Tomatoes

Must be 500 ml

  1. Lorraine Hyatt, Dundas, ON
  2. Eritia Smit, Hannon, ON
  3. Christine Scrivener, Brantford, ON

Chili Sauce, cooked

Must be 500 ml

  1. Linda Jones, Lynden, ON
  2. Jean Welton, St. George, ON
  3. Kevin Bishop, Lynden, ON

Tomato Chow Chow

Must be 500 ml

  1. Joanne Boone, Branchton, ON

Tomato-Based Product, any variety not previously listed, NAMED

Must be 500 ml

  1. Evan McKnight, Troy, ON
  2. Christine Scrivener, Brantford, ON
  3. Kevin Bishop, Lynden, ON

Peaches

Must be 500 ml

  1. Linda Jones, Lynden, ON
  2. Jean Welton, St. George, ON
  3. Lorraine Hyatt, Dundas, ON

Applesauce, with spice

Must be 500 ml

  1. Jean Welton, St. George, ON
  2. Brooke Carey, Millgrove, ON
  3. Kevin Bishop, Lynden, ON

Applesauce, no spice

Must be 500 ml

  1. Kevin Bishop, Lynden, ON
  2. Linda Jones, Lynden, ON
  3. Jean Welton, St. George, ON

Pears

Must be 500 ml

  1. Emily Jones, Jerseyville, ON
  2. Jean Welton, St. George, ON
  3. Kevin Bishop, Lynden, ON

Pie Filling, any fruit

Must be 500 ml

  1. Jean Welton, St. George, ON

Fruit, any variety not previously listed, NAMED

Must be 500 ml

  1. Christine Scrivener, Brantford, ON
  2. Linda Jones, Lynden, ON

Bread & Butter

Must be 500 ml

  1. Emily Jones, Jerseyville, ON
  2. Linda Jones, Lynden, ON
  3. Brooke Carey, Millgrove, ON

Dill, whole , no garlic

Must be 500 ml

  1. Kevin Bishop, Lynden, ON
  2. Erika Mills, Freelton, ON

Dill, whole, with garlic

Must be 500 ml

  1. Alena Sepp, Freelton, ON
  2. Kevin Bishop, Lynden, ON
  3. Carissa Smith, Rockton, ON
  4. Laura Passant, Rockton, ON
  5. Debbie Bachura, Puslinch, ON
  6. Anne Simpson, Hamilton, ON

Dill, sliced, with or without garlic

Must be 500 ml

  1. Debbie Bachura, Puslinch, ON
  2. Bryan McKay, Hamilton, ON
  3. Linda Jones, Lynden, ON

Hot Dog Relish

Must be 500 ml

  1. Linda Jones, Lynden, ON
  2. Nancy Mills, Puslinch, ON
  3. Jean Welton, St. George, ON

Nine-Day

Must be 500 ml

  1. Nancy Mills, Puslinch, ON
  2. Joanne Boone, Branchton, ON

Pickled Beets

Must be 500 ml

  1. Carli Pettit, Jerseyville, ON
  2. Kim Eastabrook, Cambridge, ON
  3. Evan McKnight, Troy, ON

Zucchini Relish

Must be 500 ml

  1. Carli Pettit, Jerseyville, ON
  2. Christine Scrivener, Brantford, ON
  3. Linda Jones, Lynden, ON

Icicle

Must be 500 ml

  1. Jean Welton, St. George, ON

Mustard

Must be 500 ml

  1. Carli Pettit, Jerseyville, ON
    Best of Show, Classes 38 - 53

Garlic Dill Beans

Must be 500 ml

  1. Kevin Bishop, Lynden, ON
  2. Evan McKnight, Troy, ON
  3. Linda Jones, Lynden, ON

Antipasto

Must be 500 ml

  1. Maria Rivando, Dundas, ON

Pickled Product, any variety not previously listed, NAMED

Must be 500 ml

  1. Linda Jones, Lynden, ON
  2. Christine Scrivener, Brantford, ON
  3. Kevin Bishop, Lynden, ON
  4. Jean Welton, St. George, ON

Apple Butter

Must be 500 ml

  1. Kim Eastabrook, Cambridge, ON
  2. Eritia Smit, Hannon, ON
  3. Maria Rivando, Dundas, ON

Honey

Must be 500 ml

  1. Willow Oussoren, Jerseyville, ON
  2. Alexander Lebel, Millgrove, ON
  3. Michelle Beltrame, Waterdown, ON

Maple Syrup

Must be 500 ml

  1. Brooke Carey, Millgrove, ON
  2. Carla Crechiola, Dundas, ON