Mild

Up to 9,999 SHU

  1. Made in Canada
    Scott Evely, Toronto, ON
  2. Fermented Lemon Aji Maple Hot Sauce
    Backwoods Maple Syrup, Coldwater, ON
  3. Peach Ember
    Daniel Martin-Weaver, Markham, ON
  4. School: Wexford Collegiate, ON - Dufferin, Toronto, ON

Medium

10,000 to 49,999 SHU

  1. Fire Roasted Fresno and Tequila
    Scott Evely, Toronto, ON
  2. Miso Lantern
    Daniel Martin-Weaver, Markham, ON
  3. Raspberry Spitfire
    Humble Country Farms, Holly, MI
  4. Charred Jalapeno & Garlic
    Scott Evely, Toronto, ON

Hot

50,000 to 249,999 SHU

  1. Blood Orange, Roast Pepper, Apricot, Superhots
    Grand Champion Hot Sauce - Amateur
    Best of Show - Judge's Choice
    Dr. Uncle Baby, East York, ON
  2. The Fermented OG
    Scott Evely, Toronto, ON
  3. 'Sunburn Sauce' -Sunny Disposition and Firey Burn!
    Wales Crescent Culinary Society, Oakville, ON
  4. TRINIDADIAN PEPPER SAUCE
    Sanjev Baboolal, Ajax, ON
  5. Granny BPJ, Pickering, ON
  6. Habanero Hot Sauce
    Shayne Newkirk, Simcoe, ON
  7. Limehouse Mango
    Daniel Martin-Weaver, Markham, ON
  8. Cherry Beet Award Losing Hot Sauce
    Dan Rosman, Toronto, ON
  9. Tears of Fire
    Humble Country Farms, Holly, MI

Extra Hot

Above 250,000 SHU

  1. Gochubang: Deep Umami with Serious Heat
    Daniel Petkovski, Oakville, ON
  2. Project Arson – Tropic Heat Experiment
    Scott Evely, Toronto, ON
  3. 1yr Fermented Superhots, Mango, Roast Pineapple
    Dr. Uncle Baby, East York, ON
  4. Peach Slap: Fiery, Fruity Heat
    Daniel Petkovski, Oakville, ON
  5. Limoo Emerald
    Daniel Martin-Weaver, Markham, ON
  6. Spicy Hot Sauce
    Brandon Coomansingh, Mississauga, ON
  7. GLC's Rage Enfero
    Humble Country Farms, Holly, MI

Mustard

Any heat

  1. Spicy Mustard No. 5
    Scott Evely, Toronto, ON
  2. Grainy Mustard
    Shayne Newkirk, Simcoe, ON
  3. Sweet Mustard
    Shayne Newkirk, Simcoe, ON