Peaches

  1. Donna Battram, Woodstock Ontario, ON
  2. Virginia Janssen, Princeton, ON
  3. Anita Crump, Thornhill, ON

Pears

  1. Donna Battram, Woodstock Ontario, ON
  2. Anita Crump, Thornhill, ON

Applesauce

No added spices, frozen, unsealed, must be in a clear plastic container, e.g. Bernardin plastic freezer container

  1. Anita Crump, Thornhill, ON

Raspberry jam, cooked

  1. Edith Stone, Paris, ON
  2. Anita Crump, Thornhill, ON
  3. Valerie Stone Grech, Paris, ON

Strawberry jam, cooked

  1. Terri Hearns, Drumbo, ON
  2. Virginia Janssen, Princeton, ON
  3. Valerie Stone Grech, Paris, ON

Pepper jelly

  1. Edith Stone, Paris, ON

Grape jelly

  1. Shelly Stewart, Bright, ON
  2. Anita Crump, Thornhill, ON

Beets, pickled

  1. Donna Battram, Woodstock Ontario, ON

Bread and butter pickles

  1. Gwen Stott, Drumbo, ON
  2. Donna Battram, Woodstock Ontario, ON
  3. Don Elmes, Simcoe, ON

Dill pickles

  1. Valerie Stone Grech, Paris, ON
  2. Shelly Stewart, Bright, ON

Sweet pickles

  1. Shelly Stewart, Bright, ON
  2. Edith Stone, Paris, ON

Any other pickles not listed, named

  1. Anita Crump, Thornhill, ON
  2. Don Elmes, Simcoe, ON

Cucumber relish

  1. Courtney Huber, New Dundee, ON
  2. Shelly Stewart, Bright, ON
  3. Anita Crump, Thornhill, ON

Any other relish not listed

named

  1. Anita Crump, Thornhill, ON
  2. Eliza VanWeerdhuizen, Drumbo, ON

Salsa, mild to medium, not hot

  1. Valerie Stone Grech, Paris, ON
  2. Anita Crump, Thornhill, ON
  3. Shelly Stewart, Bright, ON

Spaghetti sauce, no meat

  1. Linda Sparks, Princeton, ON
  2. Courtney Huber, New Dundee, ON
  3. Anita Crump, Thornhill, ON

BBQ sauce

  1. Shelly Stewart, Bright, ON
  2. Anita Crump, Thornhill, ON

Ketchup

  1. Courtney Huber, New Dundee, ON

Tomatoes, stewed

  1. Anita Crump, Thornhill, ON
  2. Donna Battram, Woodstock Ontario, ON
  3. Linda Sparks, Princeton, ON