no glazing, 1/2 loaf (consistently brown, knead well)
60% whole wheat, no molasses, no glazing, 1/2 loaf.
no glazing, 1/2 loaf.
3 rolled, iced, no raisins
No glazing, 3 (consistent size and smooth).
1/2 cake from a 9" x 13" baking pan.
(cornbread cake - ½ of an 8" square baking pan.
1/2 of cake from any size pan.
no icing, ½ loaf.
no icing, ½ loaf.
½ loaf or bundt.
½ loaf. Please identify the cake.
3.
3.
3.
3. Please identify the muffin type.
3. Please identify the tart type.
3
3
3
3 - please attach a copy of the recipe
3
3
3 - please identify the cookie type
3
3
3
3
Baked using locally sourced flour -No glazing -Half loaf
Baked using locally sourced ingredients (flour, zucchini, chocolate, etc.) 3 muffins, without paper cup liners
Any flavour cake, but MUST USE OVGP Barley Flour
Child's hand print cookie decorated to look like a turkey.
Displayed on a paper plate
Displayed on a paper plate
Full cake, displayed on foil-covered cardboard
Displayed on a paper plate
3 displayed
Youth up to 15 years of age. Please see OAAS rules and regulations at the end of the Culinary Department Section.
Display on a base not to exceed 30 cm in any direction
no additives, onions, celery or peppers.
plain, cooked
plain, cooked
plain, cooked
plain, cooked - no large chunks
plain, cooked
skim off bubbles and foam
plain, cooked
Please identify
Please identify
sliced crosswise
Please identify
mild
hot