Heritage Jam

Sponsored by the Culinary Historians of Canada

  1. Black Currant Jam
    Mya Sangster, Toronto, ON
  2. Paul Barrie, Toronto, ON
  3. Citrus Ginger Wine Marmalade
    Kim Hinton, Toronto, ON
  4. Chokecherry Jelly
    Katy Bell, Thornbury, ON
  5. Sunshine Jam / Year 1911
    Louise Patteson, Cambridge, ON