Société d'Agriculture du comté de Compton - 2019
Baking
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Shredded wheat rolls, (6), in loaf pan
Raised whole wheat bread
Raised raisin bread
Oatmeal rolls, (6), in loaf pan
Cloverleaf white rools (5), individually wrapped
Cinnamon brioches (5) individually wrapped
Doughnuts full size (5), individually wrapped
Oatmeal raisin cookies (5) individually wrapped
Gingersnaps (5) individually wrapped
White macaroons (5) individually wrapped
Molasses cookies (5), individually wrapped
Oatmeal scones (5) individually wrapped
Rasberry tarts (5), individually wrapped, 3 inches
Reese's Krispies (5), individually wrapped, 3 inches (see recipe in documents)
Apple pie, approx. 6 inches
Blueberry pie, approx. 6 inches
Strawberry and rhubarb pie, approx. 6 inches
Date squares (5) 2 x 2, individually wrapped
Raspberry squares (5) 2 x 2 individually wrapped
Shortbread cookies (5), undecorated, individually wrapped
Home made maple fudge, without nuts (5), 2 x 2, individually wrapped
Blueberry muffins (5), with paper, individually wrapped
Cranberry muffins (5), with paper, individually wrapped
Best decorated cupcakes (5), no artificial decoration
Almond fudge topped shortbread with Eagle brand, see recipe in other documents
Carrot cake without icing
Chocolate zucchini loaf, without icing
Lemon bread
Banana bread
Other Classes
Christmas decoratins
Maple products
Eggs
Cultivated fruits
Grains and hay
Vegetables
Flowers
Cut flowers
Canned fruits veggie
Baking
Adult handicrafts
Children 8 yrs and -
Children 9 - 11 yrs
Youth 12 - 17 yrs
Departments
Heavy Horses
Light Horses
Western Horses
Beef Cattle
Dairy Cattle
Sheep
Goats
4-H
Small Animals
Other Classes
Welcome
Baking
Show Results (2019)
Chocolate zucchini loaf, without icing
Taylor Frances,
Sawyerville, QC
Jacklin Shelley,
Sawyerville, QC
Hoy Linda,
Cookshire-Eaton, QC
Taylor Victoria,
Cookshire, QC
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Société d'Agriculture du comté de Compton - 2019
Société d'Agriculture du comté de Compton - 2019