Maple syrup golden, delicate taste, 2 x 250 ml (16 oz)

  1. Barb Ward, Cookshire-Eaton, QC
  2. Pauline Hivert, Cookshire-Eaton, QC
  3. Neil Taylor, Cookshire-Eaton, QC
  4. Allan Stanley, Cookshire-Eaton, QC

Syrup amber, rich taste, 2 x 250 ml

  1. Barb Ward, Cookshire-Eaton, QC
  2. Pauline Hivert, Cookshire-Eaton, QC
  3. Neil Taylor, Cookshire-Eaton, QC
  4. Allan Stanley, Cookshire-Eaton, QC

Syrup dark, robust taste, 2 x 250 ml

  1. Barb Ward, Cookshire-Eaton, QC
  2. Pauline Hivert, Cookshire-Eaton, QC

Infused maple syrup, 1 bottle min 250 ml

  1. Barb Ward, Cookshire-Eaton, QC
  2. Lee Ann & Joshawa Barter, Bury, QC

Commercial display, minimum of 4 products

  1. Barb Ward, Cookshire-Eaton, QC
  2. Pauline Hivert, Cookshire-Eaton, QC

Maple jelly, 1 jar

  1. Barb Ward, Cookshire-Eaton, QC

Pure maple candy, 1 x 225 g (½ lb)

hard or soft

  1. Barb Ward, Cookshire-Eaton, QC
  2. Pauline Hivert, Cookshire-Eaton, QC

Maple suckers (6)

  1. Barb Ward, Cookshire-Eaton, QC

Maple butter, 2 x 225 g (½ lb)

  1. Barb Ward, Cookshire-Eaton, QC
  2. Pauline Hivert, Cookshire-Eaton, QC

Hard maple sugar less than 225 g (½ lb)

  1. Barb Ward, Cookshire-Eaton, QC
  2. Pauline Hivert, Cookshire-Eaton, QC

Granulated suger 2 x 225 g (½ lb)

  1. Barb Ward, Cookshire-Eaton, QC
  2. Pauline Hivert, Cookshire-Eaton, QC
  3. Allan Stanley, Cookshire-Eaton, QC

Gift wrapped products (min. 4)

  1. Barb Ward, Cookshire-Eaton, QC