Sirop doré, goût délicat, 2 x 250 ml

  1. Barb Ward, Cookshire-Eaton, QC
  2. Pauline Hivert, Cookshire-Eaton, QC
  3. Neil Taylor, Cookshire-Eaton, QC
  4. Allan Stanley, Cookshire-Eaton, QC

Sirop ambré, goût riche, 2 x 250 ml

  1. Barb Ward, Cookshire-Eaton, QC
  2. Pauline Hivert, Cookshire-Eaton, QC
  3. Neil Taylor, Cookshire-Eaton, QC
  4. Allan Stanley, Cookshire-Eaton, QC

Sirop foncé, goût robuste, 2 x 250 ml

  1. Barb Ward, Cookshire-Eaton, QC
  2. Pauline Hivert, Cookshire-Eaton, QC

Sirop infusé, 1 bouteille min 250 ml

  1. Barb Ward, Cookshire-Eaton, QC
  2. Lee Ann & Joshawa Barter, Bury, QC

Étalage commercial, minimum 4 produits

  1. Barb Ward, Cookshire-Eaton, QC
  2. Pauline Hivert, Cookshire-Eaton, QC

Gelée d'érable, 1 pot

  1. Barb Ward, Cookshire-Eaton, QC

Bonbons d'érable pur, 1 x 225 g (½ lb)

durs ou mous

  1. Barb Ward, Cookshire-Eaton, QC
  2. Pauline Hivert, Cookshire-Eaton, QC

Suçons d'érable (6)

  1. Barb Ward, Cookshire-Eaton, QC

Beurre d'érable, 2 x 225 g (½ lb)

  1. Barb Ward, Cookshire-Eaton, QC
  2. Pauline Hivert, Cookshire-Eaton, QC

Sucre d'érable dur max 225 g (½ lb)

  1. Barb Ward, Cookshire-Eaton, QC
  2. Pauline Hivert, Cookshire-Eaton, QC

Sucre granulé 2 x 225 g (½ lb)

  1. Barb Ward, Cookshire-Eaton, QC
  2. Pauline Hivert, Cookshire-Eaton, QC
  3. Allan Stanley, Cookshire-Eaton, QC

Emballage cadeau (min. 4)

  1. Barb Ward, Cookshire-Eaton, QC